Frozen Boneless Veal Shoulder Clod
Frozen boneless veal shoulder clod is a versatile, lean cut from the shoulder primal of veal calves, perfect for slow cooking or grinding. It is imported under HTS 0202.30.50.15 as other frozen boneless veal cuts subject to chapter U.S. note 3 quotas. No duty allowance for normal fat or trim per U.S. notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains bones
Bone-in frozen veal cuts classify under 0202.20, as boning changes the heading based on completeness.
If offal or not a primal/muscle cut
Veal offal or non-carcass cuts fall under heading 0209 for edible offal, excluded from meat cuts.
If misdeclared due to farm-raised veal misidentified as fish
Rare error, but aquaculture veal could confuse with fish fillets; proper species ID prevents this.
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Import Tips & Compliance
• Pre-clear quota availability via USTR portal; no limit for Canada/Mexico but strict for others like 13k MT Uruguay
• Document boneless processing with photos or affidavits; comply with FSIS pathogen testing for veal
Related Products under HTS 0202.30.50.15
Frozen Boneless Veal Tenderloin
Premium frozen boneless veal tenderloin, sourced from young calves, is a lean and tender cut ideal for gourmet dishes like veal scallopini. It falls under HTS 0202.30.50.15 as frozen boneless veal cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand. The dutiable weight includes any normal components per chapter notes.
Frozen Boneless Veal Leg Medallions
Frozen boneless veal leg medallions are thinly sliced, tender portions from the veal hind leg, ideal for quick sautéing. This product matches HTS 0202.30.50.15 for frozen boneless veal cuts entered pursuant to U.S. note 3 from quota-eligible countries. Fully trimmed and vacuum-packed for retail.
Frozen Boneless Veal Loin Chops
Frozen boneless veal loin chops are carefully trimmed cuts from the loin primal of young veal calves, prized for their mild flavor and tenderness. Classified under HTS 0202.30.50.15 for frozen boneless veal cuts entered under U.S. note 3 quantitative limits from approved countries. Excludes any bones or fat exceeding normal components as per chapter notes.
Frozen Boneless Veal Strip Loin
Frozen boneless veal strip loin is a high-end cut from the short loin of young veal, known for its buttery texture. Classified in HTS 0202.30.50.15 as other frozen boneless veal cuts under quantitative import provisions of U.S. note 3. Excludes unfit products per chapter exclusions.