Frozen Boneless Veal Tenderloin
Premium frozen boneless veal tenderloin, sourced from young calves, is a lean and tender cut ideal for gourmet dishes like veal scallopini. It falls under HTS 0202.30.50.15 as frozen boneless veal cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand. The dutiable weight includes any normal components per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered pursuant to U.S. note 3 provisions
Moves to general 'other' boneless frozen bovine meat if outside quota limits or lacking specific entry authorization.
If shipped fresh or chilled instead of frozen
Fresh/chilled boneless veal cuts fall under Chapter 02 heading 0201, changing classification based on preservation state.
If derived from bovine animals over veal age limit
Becomes frozen boneless beef cuts under 0202.29 if from mature cattle, not qualifying as veal from young calves.
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Import Tips & Compliance
• Verify origin country against U.S. note 3 quotas (e.g
• 213,402 MT for Australia) and obtain USTR license before entry to avoid rejection
• Include full container weight in dutiable value per U.S. notes; provide veterinary certificates confirming veal from calves under 3 months and boneless status
• Label clearly as 'frozen boneless veal' to prevent misclassification; watch for bone fragments that could shift to bone-in codes
Related Products under HTS 0202.30.50.15
Frozen Boneless Veal Leg Medallions
Frozen boneless veal leg medallions are thinly sliced, tender portions from the veal hind leg, ideal for quick sautéing. This product matches HTS 0202.30.50.15 for frozen boneless veal cuts entered pursuant to U.S. note 3 from quota-eligible countries. Fully trimmed and vacuum-packed for retail.
Frozen Boneless Veal Loin Chops
Frozen boneless veal loin chops are carefully trimmed cuts from the loin primal of young veal calves, prized for their mild flavor and tenderness. Classified under HTS 0202.30.50.15 for frozen boneless veal cuts entered under U.S. note 3 quantitative limits from approved countries. Excludes any bones or fat exceeding normal components as per chapter notes.
Frozen Boneless Veal Shoulder Clod
Frozen boneless veal shoulder clod is a versatile, lean cut from the shoulder primal of veal calves, perfect for slow cooking or grinding. It is imported under HTS 0202.30.50.15 as other frozen boneless veal cuts subject to chapter U.S. note 3 quotas. No duty allowance for normal fat or trim per U.S. notes.
Frozen Boneless Veal Strip Loin
Frozen boneless veal strip loin is a high-end cut from the short loin of young veal, known for its buttery texture. Classified in HTS 0202.30.50.15 as other frozen boneless veal cuts under quantitative import provisions of U.S. note 3. Excludes unfit products per chapter exclusions.