0202.30.50.15/Frozen Boneless Veal Tenderloin/Japan

Frozen Boneless Veal Tenderloin from Japan

Premium frozen boneless veal tenderloin, sourced from young calves, is a lean and tender cut ideal for gourmet dishes like veal scallopini. It falls under HTS 0202.30.50.15 as frozen boneless veal cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand. The dutiable weight includes any normal components per chapter notes.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify origin country against U.S. note 3 quotas (e.g

• 213,402 MT for Australia) and obtain USTR license before entry to avoid rejection

• Include full container weight in dutiable value per U.S. notes; provide veterinary certificates confirming veal from calves under 3 months and boneless status

• Label clearly as 'frozen boneless veal' to prevent misclassification; watch for bone fragments that could shift to bone-in codes