Frozen Boneless Veal Leg Medallions
Frozen boneless veal leg medallions are thinly sliced, tender portions from the veal hind leg, ideal for quick sautéing. This product matches HTS 0202.30.50.15 for frozen boneless veal cuts entered pursuant to U.S. note 3 from quota-eligible countries. Fully trimmed and vacuum-packed for retail.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked, canned, or prepared
Prepared or preserved veal products shift to Chapter 16 heading for cooked meats.
If for Argentina lean trimmings under additional quota
Specific statistical codes for extra 80k MT Argentina beef/veal trimmings per U.S. note.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use statistical reporting numbers for tracking (e.g
• 0202.30.5091 for certain quotas); monitor annual aggregates
• Ensure EU or origin country health certs specify veal age <3 months and boneless deboning process
• Avoid bulk packaging pitfalls—declare as retail-ready if portioned to prevent bulk meat reclassification
Related Products under HTS 0202.30.50.15
Frozen Boneless Veal Tenderloin
Premium frozen boneless veal tenderloin, sourced from young calves, is a lean and tender cut ideal for gourmet dishes like veal scallopini. It falls under HTS 0202.30.50.15 as frozen boneless veal cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand. The dutiable weight includes any normal components per chapter notes.
Frozen Boneless Veal Loin Chops
Frozen boneless veal loin chops are carefully trimmed cuts from the loin primal of young veal calves, prized for their mild flavor and tenderness. Classified under HTS 0202.30.50.15 for frozen boneless veal cuts entered under U.S. note 3 quantitative limits from approved countries. Excludes any bones or fat exceeding normal components as per chapter notes.
Frozen Boneless Veal Shoulder Clod
Frozen boneless veal shoulder clod is a versatile, lean cut from the shoulder primal of veal calves, perfect for slow cooking or grinding. It is imported under HTS 0202.30.50.15 as other frozen boneless veal cuts subject to chapter U.S. note 3 quotas. No duty allowance for normal fat or trim per U.S. notes.
Frozen Boneless Veal Strip Loin
Frozen boneless veal strip loin is a high-end cut from the short loin of young veal, known for its buttery texture. Classified in HTS 0202.30.50.15 as other frozen boneless veal cuts under quantitative import provisions of U.S. note 3. Excludes unfit products per chapter exclusions.