Frozen Boneless Veal Leg Medallions from Mexico
Frozen boneless veal leg medallions are thinly sliced, tender portions from the veal hind leg, ideal for quick sautéing. This product matches HTS 0202.30.50.15 for frozen boneless veal cuts entered pursuant to U.S. note 3 from quota-eligible countries. Fully trimmed and vacuum-packed for retail.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use statistical reporting numbers for tracking (e.g
• 0202.30.5091 for certain quotas); monitor annual aggregates
• Ensure EU or origin country health certs specify veal age <3 months and boneless deboning process
• Avoid bulk packaging pitfalls—declare as retail-ready if portioned to prevent bulk meat reclassification