High-quality beef cuts
Meat of bovine animals, frozen: > Other cuts with bone in: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed: > High-quality beef cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.20.10.00
Frozen Bone-In Ribeye Roast
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Frozen Bone-In Prime Rib Roast
Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. Falls under HTS 0202.20.10.00 due to being frozen other cuts with bone in, compliant with U.S. note 3 quota provisions for high-quality processed beef.
Frozen Bone-In Beef Short Loin
High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. HTS 0202.20.10.00 applies as a frozen bone-in cut entered under U.S. note 3 provisions for premium beef.
Frozen Bone-In Beef Chuck Roast
Frozen chuck roast with bone in, selected and processed as high-quality cut for retail primal use. Meets HTS 0202.20.10.00 criteria: frozen bovine bone-in cut under U.S. note 3 provisions.
Frozen Bone-In Sirloin Butt Roast
High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. HTS 0202.20.10.00 for quota-eligible frozen bone-in beef cuts described in U.S. note 3.
Frozen Bone-In Beef Rib Cut
Frozen rib cut with bone in, high-quality processed beef for butcher conversion. HTS 0202.20.10.00 applies to such quota-provision bone-in frozen cuts.
Frozen Bone-In Beef Shoulder Clod
Premium frozen shoulder clod roast bone-in, processed for export quality. Under HTS 0202.20.10.00 for U.S. note 3 high-quality frozen beef.
Frozen Bone-In Beef Rump Roast
High-quality frozen rump roast with bone, processed bovine cut. HTS 0202.20.10.00 quota classification.
Frozen Bone-In Tenderloin Roast
Premium frozen tenderloin roast retaining bone in for flavor, processed from superior beef sources under quota. Classified in HTS 0202.20.10.00 for frozen high-quality bone-in beef cuts pursuant to U.S. note 3.
Frozen Bone-In Beef Loin End Roast
Processed frozen loin end roast with bone in from premium beef, meeting strict quality specs. Classified under HTS 0202.20.10.00 as high-quality frozen bone-in cut per chapter note provisions.