Frozen Bone-In Tenderloin Roast
Premium frozen tenderloin roast retaining bone in for flavor, processed from superior beef sources under quota. Classified in HTS 0202.20.10.00 for frozen high-quality bone-in beef cuts pursuant to U.S. note 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless version
Removal of bone changes classification from bone-in (0202.20) to boneless (0202.30) series.
If offal rather than muscle meat
Bovine offal excluded from muscle cuts, goes to heading 0209 specifically.
Not sure which classification is right?
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Import Tips & Compliance
• Cross-check HTS with country of origin quotas quarterly, especially for limited sources like Uruguay (20,000 MT)
• Provide detailed cut specifications and marbling scores to justify high-quality status
Related Products under HTS 0202.20.10.00
Frozen Bone-In Ribeye Roast
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Frozen Bone-In Prime Rib Roast
Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. Falls under HTS 0202.20.10.00 due to being frozen other cuts with bone in, compliant with U.S. note 3 quota provisions for high-quality processed beef.
Frozen Bone-In Beef Short Loin
High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. HTS 0202.20.10.00 applies as a frozen bone-in cut entered under U.S. note 3 provisions for premium beef.
Frozen Bone-In Beef Chuck Roast
Frozen chuck roast with bone in, selected and processed as high-quality cut for retail primal use. Meets HTS 0202.20.10.00 criteria: frozen bovine bone-in cut under U.S. note 3 provisions.
Frozen Bone-In Sirloin Butt Roast
High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. HTS 0202.20.10.00 for quota-eligible frozen bone-in beef cuts described in U.S. note 3.
Frozen Bone-In Beef Rib Cut
Frozen rib cut with bone in, high-quality processed beef for butcher conversion. HTS 0202.20.10.00 applies to such quota-provision bone-in frozen cuts.