Frozen Bone-In Ribeye Roast
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered pursuant to U.S. note 3 provisions
Moves to general quota category for other bone-in cuts without specific note 3 entry requirements.
If chilled rather than frozen
Chilled high-quality beef cuts with bone in fall under fresh/chilled heading 0201 instead of frozen 0202.
If boneless
Boneless frozen beef cuts shift to subheading 0202.30, changing from bone-in specific classification.
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Import Tips & Compliance
• Verify origin country against U.S. note quotas (e.g
• 378,214 MT for Canada); exceedance triggers higher duties
• Include processing certification and full container weight documentation as dutiable weight includes entire contents
• Label accurately with bone-in details to avoid reclassification; common pitfall is under-declaring fat/bone content
Related Products under HTS 0202.20.10.00
Frozen Bone-In Prime Rib Roast
Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. Falls under HTS 0202.20.10.00 due to being frozen other cuts with bone in, compliant with U.S. note 3 quota provisions for high-quality processed beef.
Frozen Bone-In Beef Short Loin
High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. HTS 0202.20.10.00 applies as a frozen bone-in cut entered under U.S. note 3 provisions for premium beef.
Frozen Bone-In Beef Chuck Roast
Frozen chuck roast with bone in, selected and processed as high-quality cut for retail primal use. Meets HTS 0202.20.10.00 criteria: frozen bovine bone-in cut under U.S. note 3 provisions.
Frozen Bone-In Sirloin Butt Roast
High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. HTS 0202.20.10.00 for quota-eligible frozen bone-in beef cuts described in U.S. note 3.
Frozen Bone-In Beef Rib Cut
Frozen rib cut with bone in, high-quality processed beef for butcher conversion. HTS 0202.20.10.00 applies to such quota-provision bone-in frozen cuts.
Frozen Bone-In Beef Shoulder Clod
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