Frozen Bone-In Ribeye Roast from Mexico
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Duty Rate — Mexico → United States
4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify origin country against U.S. note quotas (e.g
• 378,214 MT for Canada); exceedance triggers higher duties
• Include processing certification and full container weight documentation as dutiable weight includes entire contents
• Label accurately with bone-in details to avoid reclassification; common pitfall is under-declaring fat/bone content