Frozen Bone-In Beef Chuck Roast
Frozen chuck roast with bone in, selected and processed as high-quality cut for retail primal use. Meets HTS 0202.20.10.00 criteria: frozen bovine bone-in cut under U.S. note 3 provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled processing
Chilled bone-in other cuts parallel frozen but in heading 0201.
If made into sausage
Further manufactured into sausage moves to prepared meats in Chapter 16.
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Import Tips & Compliance
• Maintain cold chain documentation to prove frozen state upon entry, avoiding fresh reclassification
• Declare full net weight including bones/fat—no allowances per U.S. notes
• Partner with quota administrators for timely entry certificates
Related Products under HTS 0202.20.10.00
Frozen Bone-In Ribeye Roast
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Frozen Bone-In Prime Rib Roast
Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. Falls under HTS 0202.20.10.00 due to being frozen other cuts with bone in, compliant with U.S. note 3 quota provisions for high-quality processed beef.
Frozen Bone-In Beef Short Loin
High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. HTS 0202.20.10.00 applies as a frozen bone-in cut entered under U.S. note 3 provisions for premium beef.
Frozen Bone-In Sirloin Butt Roast
High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. HTS 0202.20.10.00 for quota-eligible frozen bone-in beef cuts described in U.S. note 3.
Frozen Bone-In Beef Rib Cut
Frozen rib cut with bone in, high-quality processed beef for butcher conversion. HTS 0202.20.10.00 applies to such quota-provision bone-in frozen cuts.
Frozen Bone-In Beef Shoulder Clod
Premium frozen shoulder clod roast bone-in, processed for export quality. Under HTS 0202.20.10.00 for U.S. note 3 high-quality frozen beef.