Frozen Bone-In Prime Rib Roast
Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. Falls under HTS 0202.20.10.00 due to being frozen other cuts with bone in, compliant with U.S. note 3 quota provisions for high-quality processed beef.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower quality or not meeting note 3 description
Lower-tier bone-in cuts without high-quality processing go to general other processed category.
If cooked or prepared beyond simple processing
Prepared or preserved beef (e.g., roasted) moves to Chapter 16 for cooked meats.
If carcass or half-carcass rather than processed cut
Less processed wholesale carcasses use earlier subheading before 'other cuts' breakdown.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain U.S
• Trade Representative quota allocation prior to shipment to avoid entry refusal
• Document processing methods (e.g
• trimming, aging) to substantiate high-quality classification
• Avoid common error of partial bone removal, which could reclassify to boneless subheadings
Related Products under HTS 0202.20.10.00
Frozen Bone-In Ribeye Roast
A premium frozen ribeye roast with bone in, processed from high-quality beef cuts meeting USDA standards for tenderness and marbling. Classified under HTS 0202.20.10.00 as it is a frozen bovine meat cut with bone in, described in additional U.S. note 3, entered pursuant to its provisions, and processed as a high-quality beef cut.
Frozen Bone-In Beef Short Loin
High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. HTS 0202.20.10.00 applies as a frozen bone-in cut entered under U.S. note 3 provisions for premium beef.
Frozen Bone-In Beef Chuck Roast
Frozen chuck roast with bone in, selected and processed as high-quality cut for retail primal use. Meets HTS 0202.20.10.00 criteria: frozen bovine bone-in cut under U.S. note 3 provisions.
Frozen Bone-In Sirloin Butt Roast
High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. HTS 0202.20.10.00 for quota-eligible frozen bone-in beef cuts described in U.S. note 3.
Frozen Bone-In Beef Rib Cut
Frozen rib cut with bone in, high-quality processed beef for butcher conversion. HTS 0202.20.10.00 applies to such quota-provision bone-in frozen cuts.
Frozen Bone-In Beef Shoulder Clod
Premium frozen shoulder clod roast bone-in, processed for export quality. Under HTS 0202.20.10.00 for U.S. note 3 high-quality frozen beef.