Fresh Chilled Australian Beef Knuckle
Boneless beef knuckle cut from Australian cattle, fresh chilled and imported under HTS 0201.30.50.97 per additional U.S. note 3 quotas. This sirloin-end muscle group is popular for roasts and steaks, fully trimmed.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in sirloin cuts
Bone-in versions classify under 0201.20, outside boneless quota subheadings.
If Argentine lean trimmings
Specific Argentine trimmings get preferential quota under 0201.30.5091.
If salted or cured
Any salting or preservation removes it from fresh/chilled Chapter 02 meat.
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Import Tips & Compliance
• Monitor Australia's high 378,214 MT quota but enter under correct statistical suffix; provide primal cut diagrams for CBP verification
• Avoid common pitfall of mislabeling as bone-in to evade quotas
• Secure APHIS import permit for traceability
Related Products under HTS 0201.30.50.97
Boneless Argentine Beef Chuck Roll
Fresh chilled boneless beef chuck roll sourced from Argentina, classified under HTS 0201.30.50.97 as it meets additional U.S. note 3 quota provisions for Argentine beef imports. This cut is derived from the shoulder primal, trimmed of bones, and maintained at chilled temperatures for freshness.
Chilled Boneless Beef Top Sirloin from New Zealand
Fresh chilled boneless top sirloin beef from New Zealand, entered under HTS 0201.30.50.97 pursuant to U.S. note 3 quota allowances. This premium primal cut is deboned and chilled to preserve quality for high-end retail and foodservice.
Uruguayan Boneless Beef Tenderloin Tips
Chilled boneless tenderloin tips from Uruguay, classified in HTS 0201.30.50.97 as 'other' under U.S. note 3 quota (20,000 MT). These premium trimmed tips are ideal for medallions or stir-fries.
UK Boneless Beef Eye of Round
Fresh chilled boneless eye of round from the United Kingdom, entered pursuant to HTS 0201.30.50.97 and U.S. note 3 (13,000 MT quota). This lean round cut is vacuum-packed for extended shelf life.
Boneless Beef Flank Steak from Australia
Chilled boneless flank steak imported from Australia under HTS 0201.30.50.97 quota provisions. This flavorful abdominal cut is fully deboned and suited for marinating.
Mexican Chilled Beef Strip Loin
Fresh chilled boneless strip loin from Mexico, classified under HTS 0201.30.50.97 with no quota limit per U.S. note 3. This New York strip primal is trimmed for premium grilling.