Fresh Chilled Australian Beef Knuckle from Japan
Boneless beef knuckle cut from Australian cattle, fresh chilled and imported under HTS 0201.30.50.97 per additional U.S. note 3 quotas. This sirloin-end muscle group is popular for roasts and steaks, fully trimmed.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Monitor Australia's high 378,214 MT quota but enter under correct statistical suffix; provide primal cut diagrams for CBP verification
• Avoid common pitfall of mislabeling as bone-in to evade quotas
• Secure APHIS import permit for traceability