Fresh Chilled Australian Beef Knuckle from Mexico
Boneless beef knuckle cut from Australian cattle, fresh chilled and imported under HTS 0201.30.50.97 per additional U.S. note 3 quotas. This sirloin-end muscle group is popular for roasts and steaks, fully trimmed.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Monitor Australia's high 378,214 MT quota but enter under correct statistical suffix; provide primal cut diagrams for CBP verification
• Avoid common pitfall of mislabeling as bone-in to evade quotas
• Secure APHIS import permit for traceability