Uruguayan Boneless Beef Tenderloin Tips
Chilled boneless tenderloin tips from Uruguay, classified in HTS 0201.30.50.97 as 'other' under U.S. note 3 quota (20,000 MT). These premium trimmed tips are ideal for medallions or stir-fries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen tenderloin products
Freezing changes to 0202.30, preserving quota eligibility but altering base heading.
If Argentine-specific trimmings
Only Argentine lean beef uses 5091; others stay in 5097.
If dried/defrosted for dehydration
Dried bovine meat falls under Chapter 07 vegetables/dried goods, not fresh meat.
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Import Tips & Compliance
• Adhere to Uruguay's strict 20,000 MT quota with USTR pre-approval; document chill temperature logs
• Pitfall: incorrect statistical reporting leads to over-quota duties
• Label with full USDA establishment number
Related Products under HTS 0201.30.50.97
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