Fresh Boneless Beef Tenderloin
A premium boneless cut from the loin of bovine animals, typically fresh or chilled, used for high-end steaks like filet mignon. Classified under HTS 0201.30.50.45 as a loin cut, meeting U.S. note 3 quota provisions for beef imports. Excludes bone-in products per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in
Bone-in loin cuts like bone-in strip loin shift to 0201.20 subheading for bone-in beef.
If not under quota provisions
Non-quota boneless beef goes to other subheadings outside U.S. note 3 limits.
If frozen
Frozen loin cuts move to Chapter 02 heading 0207 for preserved/frozen bovine meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify entry against U.S. note 3 quotas by country (e.g
• 213k MT Australia); exceedance blocks entry
• Include full container weight for dutiable value; no deductions for fat per US notes
• Obtain USDA FSIS prior approval; ensure chill chain documentation to avoid spoilage claims
Related Products under HTS 0201.30.50.45
Chilled Beef Strip Loin Boneless
Boneless strip loin from beef cattle, chilled for preservation, ideal for New York strip steaks. Falls under 0201.30.50.45 as a specific loin cut entered per quota provisions in U.S. note 3. Distinguishes from other primal cuts.
Fresh Beef Short Loin Boneless
Boneless short loin cut, fresh or chilled, yielding porterhouse and T-bone steaks after portioning. HTS 0201.30.50.45 applies to this quota-eligible loin cut from bovine animals. Excludes unfit products per chapter exclusions.
Chilled Beef Top Loin Boneless
Boneless top loin (NY strip primal), chilled, a lean premium cut for retail and foodservice. Specifically a 'loin cut' under HTS 0201.30.50.45, subject to chapter quota entry provisions. Meets fresh/chilled criteria.
Fresh Angus Beef Loin End Boneless
Boneless loin end cut from Angus beef, fresh, used for roasts or steaks. Classed as loin cut in 0201.30.50.45 per U.S. quota rules, distinct from chuck or rib primals.
Chilled Grass-Fed Beef Tenderloin Loin
Premium grass-fed boneless tenderloin from loin, chilled for export. HTS 0201.30.50.45 for quota loin cuts; grass-fed doesn't alter classification.
Boneless Beef Sirloin Loin Cut Chilled
Chilled boneless sirloin from beef loin primal, for butt steaks. Quota-eligible loin cut under 0201.30.50.45.