0201.30.50.45/Fresh Boneless Beef Tenderloin/Japan

Fresh Boneless Beef Tenderloin from Japan

A premium boneless cut from the loin of bovine animals, typically fresh or chilled, used for high-end steaks like filet mignon. Classified under HTS 0201.30.50.45 as a loin cut, meeting U.S. note 3 quota provisions for beef imports. Excludes bone-in products per chapter notes.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify entry against U.S. note 3 quotas by country (e.g

• 213k MT Australia); exceedance blocks entry

• Include full container weight for dutiable value; no deductions for fat per US notes

• Obtain USDA FSIS prior approval; ensure chill chain documentation to avoid spoilage claims

Fresh Boneless Beef Tenderloin from Japan — Import Duty Rate | HTS 0201.30.50.45