Fresh Boneless Beef Tenderloin from Canada
A premium boneless cut from the loin of bovine animals, typically fresh or chilled, used for high-end steaks like filet mignon. Classified under HTS 0201.30.50.45 as a loin cut, meeting U.S. note 3 quota provisions for beef imports. Excludes bone-in products per chapter notes.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Verify entry against U.S. note 3 quotas by country (e.g
• 213k MT Australia); exceedance blocks entry
• Include full container weight for dutiable value; no deductions for fat per US notes
• Obtain USDA FSIS prior approval; ensure chill chain documentation to avoid spoilage claims