Chilled Ribeye Beef Loin
Boneless ribeye loin cuts, fresh chilled, expertly processed with fat cap trimmed to high standards for quota entry. Popular for premium grilling and roasting. Classified in 0201.30.10.00 for processed high-quality boneless bovine meat under U.S. provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in carcass cuts
Whole carcass or bone-in primals classify under 0201.10, not boneless.
If Argentine lean trimmings under special 2026 provision
Specific statistical suffixes for additional Argentine quota beyond standard limits.
If frozen high-quality equivalent
Frozen state moves to 0202.30.50 for processed frozen boneless beef.
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Import Tips & Compliance
• Use tamper-evident vacuum packaging to maintain chill chain; CBP inspects for temperature abuse
• Declare dutiable weight excluding packaging but including all meat content per US note
• Cross-check against additional U.S. note 3 quantities quarterly to avoid rejection
Related Products under HTS 0201.30.10.00
High-Quality Chilled Striploin Beef
Boneless striploin cuts from premium beef, fresh chilled and processed to meet high-quality standards under U.S. note 3 quota provisions. These cuts are vacuum-packed for preservation without freezing, ensuring tenderness and flavor for high-end culinary use. Classified under 0201.30.10.00 due to boneless nature, chilling, and compliance with quota for processed high-quality beef.
Premium Chilled Beef Tenderloin
Boneless tenderloin from select bovine animals, chilled and precision-processed for superior marbling and tenderness, entered under quota. Ideal for fine dining steaks like filet mignon. Falls under 0201.30.10.00 as high-quality processed boneless beef per chapter provisions.
High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs for export quota compliance. Versatile for steaks or roasts. Under 0201.30.10.00 as described in chapter note 3 for premium processed cuts.
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for lean high-quality profile under quota. Used in deli slicing or pot roasts. Fits 0201.30.10.00 for boneless processed beef meeting U.S. note provisions.
Premium Chilled Beef Flank Steak
Whole boneless flank steak, chilled and trimmed to high-quality standards for specialty markets. Processed per quota requirements. Classified 0201.30.10.00 as premium boneless fresh/chilled beef.
High-Quality Chilled Beef Chuck Roll
Boneless chuck roll, fresh chilled, processed with precise denuding for high-end fabrication. Quota-eligible premium cut. Under 0201.30.10.00 for processed high-quality beef.