Chilled Ribeye Beef Loin from Japan
Boneless ribeye loin cuts, fresh chilled, expertly processed with fat cap trimmed to high standards for quota entry. Popular for premium grilling and roasting. Classified in 0201.30.10.00 for processed high-quality boneless bovine meat under U.S. provisions.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use tamper-evident vacuum packaging to maintain chill chain; CBP inspects for temperature abuse
• Declare dutiable weight excluding packaging but including all meat content per US note
• Cross-check against additional U.S. note 3 quantities quarterly to avoid rejection