High-quality beef cuts
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Processed: > High-quality beef cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.10.00
High-Quality Chilled Striploin Beef
Boneless striploin cuts from premium beef, fresh chilled and processed to meet high-quality standards under U.S. note 3 quota provisions. These cuts are vacuum-packed for preservation without freezing, ensuring tenderness and flavor for high-end culinary use. Classified under 0201.30.10.00 due to boneless nature, chilling, and compliance with quota for processed high-quality beef.
Premium Chilled Beef Tenderloin
Boneless tenderloin from select bovine animals, chilled and precision-processed for superior marbling and tenderness, entered under quota. Ideal for fine dining steaks like filet mignon. Falls under 0201.30.10.00 as high-quality processed boneless beef per chapter provisions.
Chilled Ribeye Beef Loin
Boneless ribeye loin cuts, fresh chilled, expertly processed with fat cap trimmed to high standards for quota entry. Popular for premium grilling and roasting. Classified in 0201.30.10.00 for processed high-quality boneless bovine meat under U.S. provisions.
High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs for export quota compliance. Versatile for steaks or roasts. Under 0201.30.10.00 as described in chapter note 3 for premium processed cuts.
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for lean high-quality profile under quota. Used in deli slicing or pot roasts. Fits 0201.30.10.00 for boneless processed beef meeting U.S. note provisions.
Premium Chilled Beef Flank Steak
Whole boneless flank steak, chilled and trimmed to high-quality standards for specialty markets. Processed per quota requirements. Classified 0201.30.10.00 as premium boneless fresh/chilled beef.
High-Quality Chilled Beef Chuck Roll
Boneless chuck roll, fresh chilled, processed with precise denuding for high-end fabrication. Quota-eligible premium cut. Under 0201.30.10.00 for processed high-quality beef.
Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase fat cap for grilling. High-quality quota cut. 0201.30.10.00 classification.
Elite Chilled Beef Short Loin
Boneless short loin, chilled, master-processed for porterhouse potential. Quota high-quality beef.
Chilled Beef Teres Major
Boneless teres major (petite tender), chilled processed specialty cut. High-quality quota.