Premium Chilled Beef Tenderloin
Boneless tenderloin from select bovine animals, chilled and precision-processed for superior marbling and tenderness, entered under quota. Ideal for fine dining steaks like filet mignon. Falls under 0201.30.10.00 as high-quality processed boneless beef per chapter provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed (minimally trimmed)
Minimally processed boneless beef uses 0201.30.30, reserving 0201.30.10 for advanced high-quality processing.
If offal or lesser cuts
Non-prime cuts or offal shift to Chapter 02 heading 0207 for other bovine meat preparations.
If dried or dehydrated
Drying changes state from fresh/chilled meat to dried leguminous vegetables? No, actually to Chapter 07 for dried meat, but primarily 0210 for preserved.
Not sure which classification is right?
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Import Tips & Compliance
• Obtain USTR approval or quota certificate prior to shipment to ensure entry under specified provisions
• Label with exact cut specifications and country of origin to match high-quality criteria
• Monitor aggregate country quotas (e.g
• 213k MT New Zealand) via CBP reporting to prevent over-entry
Related Products under HTS 0201.30.10.00
High-Quality Chilled Striploin Beef
Boneless striploin cuts from premium beef, fresh chilled and processed to meet high-quality standards under U.S. note 3 quota provisions. These cuts are vacuum-packed for preservation without freezing, ensuring tenderness and flavor for high-end culinary use. Classified under 0201.30.10.00 due to boneless nature, chilling, and compliance with quota for processed high-quality beef.
Chilled Ribeye Beef Loin
Boneless ribeye loin cuts, fresh chilled, expertly processed with fat cap trimmed to high standards for quota entry. Popular for premium grilling and roasting. Classified in 0201.30.10.00 for processed high-quality boneless bovine meat under U.S. provisions.
High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs for export quota compliance. Versatile for steaks or roasts. Under 0201.30.10.00 as described in chapter note 3 for premium processed cuts.
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for lean high-quality profile under quota. Used in deli slicing or pot roasts. Fits 0201.30.10.00 for boneless processed beef meeting U.S. note provisions.
Premium Chilled Beef Flank Steak
Whole boneless flank steak, chilled and trimmed to high-quality standards for specialty markets. Processed per quota requirements. Classified 0201.30.10.00 as premium boneless fresh/chilled beef.
High-Quality Chilled Beef Chuck Roll
Boneless chuck roll, fresh chilled, processed with precise denuding for high-end fabrication. Quota-eligible premium cut. Under 0201.30.10.00 for processed high-quality beef.