Premium Chilled Beef Tenderloin from Japan
Boneless tenderloin from select bovine animals, chilled and precision-processed for superior marbling and tenderness, entered under quota. Ideal for fine dining steaks like filet mignon. Falls under 0201.30.10.00 as high-quality processed boneless beef per chapter provisions.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain USTR approval or quota certificate prior to shipment to ensure entry under specified provisions
• Label with exact cut specifications and country of origin to match high-quality criteria
• Monitor aggregate country quotas (e.g
• 213k MT New Zealand) via CBP reporting to prevent over-entry