Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. > Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
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Subheadings
Products classified under Tariff item 2101.12
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for affogato desserts, combining coffee essences with a thick, pourable consistency. It is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
2101.12.00Amaretto Coffee Flavor Syrup
An almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly bulletproof coffee drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Caramel Mocha Syrup Concentrate
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Cinnamon Dulce Coffee Syrup
A spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Coffee Essence Concentrate for Ice Cream
A thick coffee essence concentrate made from roasted coffee extracts, used as a flavor base in ice cream manufacturing. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
2101.12.00Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. The coffee essence is the defining ingredient, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Coffee Liqueur Flavor Base
A non-alcoholic coffee extract base that mimics the flavor of coffee liqueur for use in desserts. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
2101.12.00Cold Brew Coffee Extract
A concentrated extract from cold-brewed coffee, prepared as a base for ready-to-drink cold beverages. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
2101.12.00Cold Brew Coffee Syrup Concentrate
A ready-to-mix syrup from cold-brewed coffee extracts for instant nitro cold brews. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00DaVinci Gourmet Pumpkin Spice Coffee Syrup
A seasonal blended syrup with a coffee essence base and pumpkin spice flavouring, intended for use in fall lattes and blended beverages. It qualifies under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Decaf Coffee Preparation Powder
A powdered decaffeinated coffee extract preparation with carrier bases, intended for instant drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Espresso Pump Syrup Blend
A concentrated syrup for espresso machines with a pure coffee extract base and neutral flavour profile. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Espresso Shot Concentrate
A liquid concentrate that replicates espresso shots using coffee essences and bases, for adding to milk or water. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
2101.12.00Ghiringhelli Almond Roca Coffee Syrup
A regional blended syrup featuring coffee extracts with a buttercrunch almond flavour, reminiscent of Roca candy, for use in specialty coffees. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Hazelnut Coffee House Syrup
A commercial syrup with hazelnut flavouring and a coffee concentrate base, designed for coffee shop dispensers. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates, distinct from sugar-based syrups of Chapter 17.
2101.12.00Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts and non-dairy creamer solids, designed for dissolving in hot water to make creamy coffee drinks. The coffee extract provides the essential character, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00International Delight Caramel Macchiato Coffee Syrup
A popular blended coffee syrup concentrate with caramel macchiato flavouring, based on coffee extracts, for easy home latte preparation. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Irish Coffee Essence
A non-alcoholic coffee extract used for making Irish coffee mocktails. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
2101.12.00Irish Cream Coffee Syrup
A syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavourings for non-alcoholic drinks. It is classified under 2101.12.00 as a coffee-based preparation, ideal for coffeehouse dessert beverages.
2101.12.00Jordan's Skinny Syrups Coffee Mocha Blend
A low-calorie blended coffee syrup with mocha flavour, derived from coffee concentrates and cocoa traces, popular for sugar-conscious coffee drinks. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Lavazza Vanilla Macchiato Coffee Syrup
An Italian-style blended syrup with authentic coffee concentrate and vanilla flavouring, for recreating macchiatos at home. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Matcha Coffee Hybrid Syrup
A fusion syrup blending coffee extracts with premium matcha for green lattes. It falls under 2101.12.00 because the coffee basis takes precedence over the tea component, reflecting an innovative hybrid beverage trend.
2101.12.00Mocha Flavor Base Paste
A paste-form preparation of coffee concentrates blended for chocolate-mocha desserts and drinks. The coffee concentrate is the defining ingredient, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Monin Hazelnut Coffee Syrup
A premium blended syrup featuring coffee essence with roasted hazelnut flavour, used by baristas for flavouring iced coffees and mochas. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Monin Toasted Marshmallow Coffee Syrup Blend
A gourmet syrup blending coffee extracts with toasted marshmallow flavour for s'mores-inspired coffee drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Organic Coffee Extract Syrup
A certified organic syrup from fair-trade coffee extracts, lightly sweetened for natural flavour enhancement. It is classified under 2101.12.00 as an organic coffee preparation, appealing to sustainable beverage importers.
2101.12.00Peppermint Mocha Syrup Blend
A seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. It falls under 2101.12.00 as a coffee preparation syrup, distinct from Chapter 17 blends, and is popular in winter beverage menus.
2101.12.00Pumpkin Spice Coffee Syrup
An autumnal syrup with a coffee base, pumpkin puree extract, and spices for PSL drinks. It is classified under 2101.12.00 as a seasonal coffee preparation, not a Chapter 17 syrup, and sees massive seasonal import volume.
2101.12.00Raspberry Coffee Infusion Syrup
A fruit-infused syrup combining coffee concentrates with natural raspberry for specialty iced coffees. It falls under 2101.12.00 as a coffee syrup preparation, bridging fruit and coffee flavour profiles.
2101.12.00Soluble Coffee Granules with Milk Base
Freeze-dried coffee granules incorporating a milk powder base, derived from coffee concentrates, for quick single-serve coffee preparation. The coffee extract provides the essential character, making it a preparation with a basis of coffee under tariff item 2101.12.00.
2101.12.00Starbucks Caramel Coffee Syrup Blend
An official blended syrup combining coffee extracts with buttery caramel notes for home and commercial coffee customization. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Sugar-Free Coffee Vanilla Syrup
A zero-sugar syrup with artificial sweeteners, coffee concentrates, and vanilla for diabetic-friendly lattes. It is classified under 2101.12.00 as a low/no-sugar coffee preparation, not under Chapter 17, and serves the growing health beverage segment.
2101.12.00Toffee Coffee Syrup for Beverages
A rich toffee-flavoured syrup with a coffee essence base for premium iced and hot drinks. It is classified under 2101.12.00 as a coffee concentrate preparation, excluding Chapter 17 syrups, and is used by specialty roasters and cafes.
2101.12.00Torani Sugar-Free Raspberry Coffee Syrup
A sugar-free variant of blended coffee syrup with raspberry flavouring and a coffee concentrate base, for diabetic-friendly coffee customization. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Torani Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and natural vanilla flavouring, designed for mixing into espresso drinks like lattes and frappes. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Turkish Coffee Concentrate
A concentrate from finely ground coffee extracts for traditional Turkish coffee preparation. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
2101.12.00Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavoured with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
2101.12.00Vienna Coffee Blend Extract
A whipped coffee extract blend for Vienna-style drinks, combining coffee essences with a frothy texture. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.