Peppermint Mocha Syrup Blend
A seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. It falls under 2101.12.00 as a coffee preparation syrup, distinct from Chapter 17 blends, and is popular in winter beverage menus.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peppermint flavouring is the primary component
Other flavouring preparations may apply when coffee is not the essential character.
If the syrup is primarily sugar with minor coffee and peppermint
Sugar-based syrups fall under Chapter 17 when sugar is the dominant ingredient.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the coffee extract is the base ingredient; if peppermint dominates, classification may shift
• Keep seasonal packaging and labelling compliant with Canadian bilingual requirements
• Provide a sample for CBSA if the syrup's composition is ambiguous
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for affogato desserts, combining coffee essences with a thick, pourable consistency. It is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Amaretto Coffee Flavor Syrup
An almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly bulletproof coffee drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
Caramel Mocha Syrup Concentrate
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Cinnamon Dulce Coffee Syrup
A spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.