Cinnamon Dulce Coffee Syrup
A spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the coffee content is minimal and the spice flavour dominates
Other food preparations may apply when coffee is not the basis.
If the product is primarily a sugar syrup with spice flavouring
Sugar-based syrups are classified in Chapter 17 when not based on coffee.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the coffee essence is the primary flavouring component, not just a minor addition
• Keep the product formulation sheet available to show the coffee basis
• Check if the spice content triggers any additional food inspection requirements under Canadian regulations
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for affogato desserts, combining coffee essences with a thick, pourable consistency. It is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Amaretto Coffee Flavor Syrup
An almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly bulletproof coffee drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
Caramel Mocha Syrup Concentrate
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Coffee Essence Concentrate for Ice Cream
A thick coffee essence concentrate made from roasted coffee extracts, used as a flavor base in ice cream manufacturing. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.