Coffee Essence Concentrate for Ice Cream
A thick coffee essence concentrate made from roasted coffee extracts, used as a flavor base in ice cream manufacturing. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is used primarily as a flavoring agent and contains other flavoring substances
Mixtures of odoriferous substances for the food or drink industry may apply if the product is a compound flavoring.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify as a coffee extract preparation, not as a food additive or flavoring
• Ensure the product is not considered a compound flavoring, which may fall under a different heading
• Keep documentation of the manufacturing process for CBSA audits
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for preparing affogato desserts. It is a preparation with a basis of coffee extracts or essences, falling squarely under tariff item 2101.12.00.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly drinks. This is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, used to make cappuccino-style drinks. Since coffee extracts form the defining basis, it is classified under tariff item 2101.12.00 as a preparation with a basis of coffee.
Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
Coffee Liqueur Flavor Base
A non-alcoholic coffee extract base that mimics the flavor of coffee liqueur for use in desserts. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
Cold Brew Coffee Extract
A concentrated extract from cold-brewed coffee, prepared as a base for ready-to-drink cold beverages. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.