Of a kind used in the food or drink industries
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages. > Of a kind used in the food or drink industries > Of a kind used in the food or drink industries
Duty Rate (from China)
Products classified under Tariff item 3302.10.00
Alcohol-Free Mint Aroma Compound
An alcohol-free mint aroma compound combining synthetic and natural odoriferous substances, formulated for industrial confectionery production. It imparts peppermint or spearmint profiles to gums, candies, and oral care bases, qualifying as a raw material for the food industry under tariff item 3302.10.00.
Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated for industrial-scale production, meeting the criteria for tariff item 3302.10.00.
Almond Bitter Essence Low Alcohol
A low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. It is used industrially in the food and drink sectors, with alcohol content below 20%, qualifying under tariff item 3302.10.00 for food industry raw materials.
Anise Flavor Concentrate Low Alcohol
An aniseed-based flavor mixture with less than 20% alcohol, used for absinthe and candy production industrially. It serves as a raw material for the food and drink industries, qualifying under tariff item 3302.10.00.
Berry Flavor Base for Dairy Products
A non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds designed for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing, qualifying under tariff item 3302.10.00 for food industry use.
Chocolate Odor Compound for Confectionery
A non-alcoholic synthetic cocoa and vanilla odoriferous mixture used for chocolate bar and filling production. It enhances aroma in industrial chocolate manufacturing without solvents, making it a raw material for the food industry under tariff item 3302.10.00.
Cinnamon Oleoresin Alcoholic Solution Low
An alcohol-diluted cinnamon oleoresin with less than 20% alcohol, used for flavoring bakery products and beverages industrially. It is a food industry raw material based on odoriferous substances, qualifying under tariff item 3302.10.00.
Coffee Aroma Extract for Instant Beverages
An alcohol-free odoriferous extract mimicking roasted coffee notes, used in soluble coffee and ready-to-drink beverage manufacturing. It provides top-note aroma enhancement in industrial processes, qualifying as a raw material for the drink industry under tariff item 3302.10.00.
Coffee Aroma Extract Low Alcohol
An odoriferous coffee distillate in a low-alcohol carrier, used for flavoring instant coffees and drinks. It is a food industry mixture with alcohol content below 20%, qualifying under tariff item 3302.10.00.
Herbal Infusion Base for Teas
A non-alcoholic chamomile and peppermint odoriferous concentrate for iced tea manufacturing. It provides consistent herbal notes in bulk tea blending, qualifying as a raw material for the drink industry under tariff item 3302.10.00.
Lemon Flavor Base for Beverages Low Alcohol
An industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. It serves as a raw material in the drink industry, qualifying under tariff item 3302.10.00.
Non-Alcoholic Orange Essence for Beverages
An industrial-strength essence derived from odoriferous orange oil constituents, alcohol-free, used in soft drink and juice manufacturing. This raw material provides authentic citrus notes in large-scale production, qualifying under tariff item 3302.10.00 for the drink industry.
Nut Aroma for Baked Goods
An alcohol-free hazelnut and almond odor compound for cookie and bread factories. It enhances nutty profiles in dough mixing, serving as a raw material for the food industry under tariff item 3302.10.00.
Spice Blend Essence for Sauces
An alcohol-free essence of cinnamon, nutmeg, and clove odoriferous substances for condiment and sauce factories. It is used to standardize spice flavors in industrial cooking, qualifying under tariff item 3302.10.00 for the food industry.
Tropical Fruit Flavor for Soft Drinks
A mixture of pineapple, mango, and passionfruit odorants, non-alcoholic, for carbonated beverage production lines. It provides industrial concentration for precise flavor dosing, qualifying as a raw material for the drink industry under tariff item 3302.10.00.