Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated for industrial-scale production, meeting the criteria for tariff item 3302.10.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used outside the food or drink industries
Other mixtures of odoriferous substances for non-food industrial use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the concentrate is not packaged for retail sale, as retail-packaged goods may fall under other headings
• Keep detailed records of the formulation to demonstrate its use as a raw material in food manufacturing
Related Products under Tariff item 3302.10.00
Alcohol-Free Mint Aroma Compound
An alcohol-free mint aroma compound combining synthetic and natural odoriferous substances, formulated for industrial confectionery production. It imparts peppermint or spearmint profiles to gums, candies, and oral care bases, qualifying as a raw material for the food industry under tariff item 3302.10.00.
Almond Bitter Essence Low Alcohol
A low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. It is used industrially in the food and drink sectors, with alcohol content below 20%, qualifying under tariff item 3302.10.00 for food industry raw materials.
Anise Flavor Concentrate Low Alcohol
An aniseed-based flavor mixture with less than 20% alcohol, used for absinthe and candy production industrially. It serves as a raw material for the food and drink industries, qualifying under tariff item 3302.10.00.
Berry Flavor Base for Dairy Products
A non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds designed for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing, qualifying under tariff item 3302.10.00 for food industry use.
Chocolate Odor Compound for Confectionery
A non-alcoholic synthetic cocoa and vanilla odoriferous mixture used for chocolate bar and filling production. It enhances aroma in industrial chocolate manufacturing without solvents, making it a raw material for the food industry under tariff item 3302.10.00.
Cinnamon Oleoresin Alcoholic Solution Low
An alcohol-diluted cinnamon oleoresin with less than 20% alcohol, used for flavoring bakery products and beverages industrially. It is a food industry raw material based on odoriferous substances, qualifying under tariff item 3302.10.00.