Of a kind used in the food or drink industries
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages. > Of a kind used in the food or drink industries > Of a kind used in the food or drink industries
Duty Rate (from China)
Products classified under Tariff item 3302.10
Absinthe Wormwood Essence 40% ABV
An anise and wormwood flavor at 40% alcohol by weight for absinthe production. This odoriferous preparation is used as a raw material in the drink industry, where dilution with water or alcohol completes the beverage, classifying under tariff item 3302.10.00.
3302.10.00Alcohol-Free Mint Aroma Compound
An alcohol-free mint aroma compound combining synthetic and natural odoriferous substances, formulated for industrial confectionery production. It imparts peppermint or spearmint profiles to gums, candies, and oral care bases, qualifying as a raw material for the food industry under tariff item 3302.10.00.
3302.10.00Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated for industrial-scale production, meeting the criteria for tariff item 3302.10.00.
3302.10.00Alcoholic Whiskey Aroma Compound
A high-strength alcoholic solution of odoriferous substances mimicking aged whiskey notes, used in distilleries for flavoring blended whiskies. With over 20% alcohol, it is classified under tariff item 3302.10.00 as an industrial raw material for the drink industry.
3302.10.00Almond Bitter Essence Low Alcohol
A low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. It is used industrially in the food and drink sectors, with alcohol content below 20%, qualifying under tariff item 3302.10.00 for food industry raw materials.
3302.10.00Anise Flavor Concentrate Low Alcohol
An aniseed-based flavor mixture with less than 20% alcohol, used for absinthe and candy production industrially. It serves as a raw material for the food and drink industries, qualifying under tariff item 3302.10.00.
3302.10.00Berry Flavor Base for Dairy Products
A non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds designed for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing, qualifying under tariff item 3302.10.00 for food industry use.
3302.10.00Brandy Aroma Base High Proof
A high-proof (over 50% alcohol by weight) odoriferous preparation used as a raw material in brandy manufacturing. It blends fruit and oak synthetic aromatics and requires the addition of ethyl alcohol or water to produce a finished beverage, qualifying it for tariff item 3302.10.00.
3302.10.00Brandy Essence 30% Alcohol Base
An odoriferous brandy flavor mixture with 30% alcohol by weight, derived from cognac-like aromatics. Used in brandy production where simple dilution completes the beverage, this product is classified under tariff item 3302.10.00 as a raw material for the drink industry.
3302.10.00Brandy Flavoring Base Alcohol
A mixture of essential oil derivatives and alcohol (over 20% by weight) serving as a base for brandy production in industrial settings. Its use as a raw material in the drink industry qualifies it for tariff item 3302.10.00.
3302.10.00Chocolate Odor Compound for Confectionery
A non-alcoholic synthetic cocoa and vanilla odoriferous mixture used for chocolate bar and filling production. It enhances aroma in industrial chocolate manufacturing without solvents, making it a raw material for the food industry under tariff item 3302.10.00.
3302.10.00Cinnamon Oleoresin Alcoholic Solution Low
An alcohol-diluted cinnamon oleoresin with less than 20% alcohol, used for flavoring bakery products and beverages industrially. It is a food industry raw material based on odoriferous substances, qualifying under tariff item 3302.10.00.
3302.10.00Cocktail Mixer Essence 48% Alcohol
A high-alcohol base for margarita cocktails using citrus and tequila odors at 48% alcohol by weight. This preparation dilutes to a drinkable mixer and is classified under tariff item 3302.10.00 as a raw material for the drink industry.
3302.10.00Coffee Aroma Extract for Instant Beverages
An alcohol-free odoriferous extract mimicking roasted coffee notes, used in soluble coffee and ready-to-drink beverage manufacturing. It provides top-note aroma enhancement in industrial processes, qualifying as a raw material for the drink industry under tariff item 3302.10.00.
3302.10.00Coffee Aroma Extract Low Alcohol
An odoriferous coffee distillate in a low-alcohol carrier, used for flavoring instant coffees and drinks. It is a food industry mixture with alcohol content below 20%, qualifying under tariff item 3302.10.00.
3302.10.00Concentrated Rum Flavor Essence 40% ABV
A liquid flavor concentrate containing 40% alcohol by weight, based on odoriferous substances like rum essences and extracts. It requires only the addition of ethyl alcohol or water to produce ready-to-drink rum, classifying under tariff item 3302.10.00.
3302.10.00Fruit Brandy Concentrate 33% ABV
A cherry-based odoriferous preparation at 33% alcohol by weight for fruit brandy production. This concentrate is used as a raw material in the drink industry, where dilution with alcohol or water completes the beverage, classifying under tariff item 3302.10.00.
3302.10.00Gin Botanical Essence 38% Alcohol
A mixture of juniper and herbal odoriferous extracts in a 38% alcohol solution for gin production. Adding ethyl alcohol or water produces consumer gin, and this product fits tariff item 3302.10.00 as a beverage manufacturing preparation.
3302.10.00Gin Botanical Essence Alcohol
A concentrated infusion of juniper and botanicals with over 20% alcohol, used as a raw material in gin distillation. Its industrial application in drink production qualifies it for tariff item 3302.10.00.
3302.10.00Gin Botanical Essence High-Alcohol
A potent alcoholic preparation (over 50% alcohol by weight) that blends odoriferous botanicals for gin production. It is intended for industrial use, where adding ethyl alcohol or water completes the beverage, making it classifiable under tariff item 3302.10.00.
3302.10.00Herbal Infusion Base for Teas
A non-alcoholic chamomile and peppermint odoriferous concentrate for iced tea manufacturing. It provides consistent herbal notes in bulk tea blending, qualifying as a raw material for the drink industry under tariff item 3302.10.00.
3302.10.00High-Alcohol Rum Essence Concentrate
A mixture of odoriferous substances with over 50% alcohol by weight, designed as a raw material for the food and drink industries. It requires only the addition of ethyl alcohol or water to produce rum, qualifying it for tariff item 3302.10.00.
3302.10.00Lemon Flavor Base for Beverages Low Alcohol
An industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. It serves as a raw material in the drink industry, qualifying under tariff item 3302.10.00.
3302.10.00Liqueur Essence Concentrate 50%+ Alcohol
An alcoholic solution over 50% by weight containing odoriferous mixtures for liqueur production in industry. Dilution produces retail-ready liqueurs, making it a raw material classifiable under tariff item 3302.10.00.
3302.10.00Liqueur Flavor Base 25% ABV
An odoriferous concentrate for cream liqueurs at 25% alcohol by weight, using fruit and vanilla aromatics. It requires ethyl alcohol or water for the final beverage and is classified under tariff item 3302.10.00 due to its use in the drink industry.
3302.10.00Mixed Berry Flavor for Soft Drinks Low Alcohol
A blend of berry odoriferous compounds in a low-alcohol base (under 20% by weight), used as a raw material for commercial soft drink production. This mixture of flavoring substances is classified under tariff item 3302.10.00 because it is of a kind used in the food or drink industries.
3302.10.00Non-Alcoholic Orange Essence for Beverages
An industrial-strength essence derived from odoriferous orange oil constituents, alcohol-free, used in soft drink and juice manufacturing. This raw material provides authentic citrus notes in large-scale production, qualifying under tariff item 3302.10.00 for the drink industry.
3302.10.00Nut Aroma for Baked Goods
An alcohol-free hazelnut and almond odor compound for cookie and bread factories. It enhances nutty profiles in dough mixing, serving as a raw material for the food industry under tariff item 3302.10.00.
3302.10.00Orange Essence Oil Emulsion Low Alcohol
An emulsion of orange odoriferous substances used in the drink industry for flavoring soft drinks and juices. With alcohol content not exceeding 20% by weight, it serves as a base for industrial beverage production under tariff item 3302.10.00.
3302.10.00Peppermint Flavor Essence Low Alcohol
A low-alcohol peppermint extract mixture for use in alcoholic and non-alcoholic beverage production. Containing not over 20% alcohol by weight, it is a key raw material under tariff item 3302.10.00 for the drink industries.
3302.10.00Raspberry Aroma Compound Low Alcohol
A synthetic raspberry odoriferous mixture with low alcohol (under 20% by weight) used in food processing for jams and syrups. It falls under tariff item 3302.10.00 as an industrial raw material for the food industry.
3302.10.00Spice Blend Essence for Sauces
An alcohol-free essence of cinnamon, nutmeg, and clove odoriferous substances for condiment and sauce factories. It is used to standardize spice flavors in industrial cooking, qualifying under tariff item 3302.10.00 for the food industry.
3302.10.00Tequila Flavor Concentrate Alcoholic
A mixture of odoriferous substances with over 50% alcohol by weight, mimicking agave profiles for tequila production. Used as a raw material in the drink industry and dilutable to beverage form, it falls under tariff item 3302.10.00.
3302.10.00Tequila Flavor Extract 42% ABV
An alcoholic tequila aroma concentrate at 42% alcohol by weight, based on agave-derived odoriferous substances. Industrial use requires only water or alcohol addition for tequila beverages, classifying under tariff item 3302.10.00.
3302.10.00Tropical Fruit Flavor for Soft Drinks
A mixture of pineapple, mango, and passionfruit odorants, non-alcoholic, for carbonated beverage production lines. It provides industrial concentration for precise flavor dosing, qualifying as a raw material for the drink industry under tariff item 3302.10.00.
3302.10.00Vanilla Flavor Extract Low Alcohol
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight and is derived from odoriferous substances like vanillin, classifying under tariff item 3302.10.00.
3302.10.00Vodka Flavor Base Solution
An alcoholic solution exceeding 50% alcohol by weight, composed of odoriferous substances used in vodka production. It serves as an industrial raw material, needing only ethyl alcohol or water to become consumer-ready vodka, qualifying for tariff item 3302.10.00.
3302.10.00Vodka Flavor Concentrate 45% ABV
A high-strength vodka essence with synthetic and natural odoriferous compounds at 45% alcohol by weight, for neutral spirit flavoring. It only needs ethyl alcohol or water addition for drinkable vodka production, classifying under tariff item 3302.10.00.
3302.10.00Whiskey Aroma Base 35% Alcohol
An alcoholic solution of odoriferous whiskey flavor compounds at 35% alcohol by weight, used in distilleries. Dilution with ethyl alcohol or water yields consumer-ready whiskey beverages, and this product falls under tariff item 3302.10.00.
3302.10.00Whiskey Aroma Extract Concentrate
A high-alcohol (over 50% by weight) concentrate of odoriferous substances formulated for whiskey manufacturing in the drink industry. Dilution with ethyl alcohol or water yields finished whiskey, qualifying it for tariff item 3302.10.00.