Mixed Berry Flavor for Soft Drinks Low Alcohol
A blend of berry odoriferous compounds in a low-alcohol base (under 20% by weight), used as a raw material for commercial soft drink production. This mixture of flavoring substances is classified under tariff item 3302.10.00 because it is of a kind used in the food or drink industries.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a finished food preparation rather than a raw material
Finished food preparations with flavoring are classified in Chapter 21, not Chapter 33.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the alcohol content is below 20% by weight to qualify for this tariff item; if it exceeds 20%, a different classification may apply
• Keep detailed documentation of the product's composition and intended use as a beverage raw material for CBSA verification
• Verify whether a food additive import permit is required under Canadian regulations
Related Products under Tariff item 3302.10.00
Absinthe Wormwood Essence 40% ABV
An anise and wormwood flavor at 40% alcohol by weight for absinthe production. This odoriferous preparation is used as a raw material in the drink industry, where dilution with water or alcohol completes the beverage, classifying under tariff item 3302.10.00.
Alcohol-Free Mint Aroma Compound
An alcohol-free mint aroma compound combining synthetic and natural odoriferous substances, formulated for industrial confectionery production. It imparts peppermint or spearmint profiles to gums, candies, and oral care bases, qualifying as a raw material for the food industry under tariff item 3302.10.00.
Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated for industrial-scale production, meeting the criteria for tariff item 3302.10.00.
Alcoholic Whiskey Aroma Compound
A high-strength alcoholic solution of odoriferous substances mimicking aged whiskey notes, used in distilleries for flavoring blended whiskies. With over 20% alcohol, it is classified under tariff item 3302.10.00 as an industrial raw material for the drink industry.
Almond Bitter Essence Low Alcohol
A low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. It is used industrially in the food and drink sectors, with alcohol content below 20%, qualifying under tariff item 3302.10.00 for food industry raw materials.
Anise Flavor Concentrate Low Alcohol
An aniseed-based flavor mixture with less than 20% alcohol, used for absinthe and candy production industrially. It serves as a raw material for the food and drink industries, qualifying under tariff item 3302.10.00.