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Alcoholic Whiskey Aroma Compound

A high-strength alcoholic solution of odoriferous substances mimicking aged whiskey notes, used in distilleries for flavoring blended whiskies. With over 20% alcohol, it is classified under tariff item 3302.10.00 as an industrial raw material for the drink industry.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3302.90.00Higher: 5% vs Free

If the compound is used for non-beverage purposes

Other odoriferous mixtures for industrial use fall under this item.

2208.30.00Same rate: Free

If the compound is presented as a finished whiskey product

Finished whiskey is classified under heading 2208 when sold as a beverage.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the alcohol content and ensure the product is not for retail sale

β€’ Provide a detailed description of its use in whiskey blending to the CBSA

β€’ Check if any alcohol or food additive permits are required for import

Related Products under Tariff item 3302.10.00

Absinthe Wormwood Essence 40% ABV

An anise and wormwood flavor at 40% alcohol by weight for absinthe production. This odoriferous preparation is used as a raw material in the drink industry, where dilution with water or alcohol completes the beverage, classifying under tariff item 3302.10.00.

Alcohol-Free Mint Aroma Compound

An alcohol-free mint aroma compound combining synthetic and natural odoriferous substances, formulated for industrial confectionery production. It imparts peppermint or spearmint profiles to gums, candies, and oral care bases, qualifying as a raw material for the food industry under tariff item 3302.10.00.

Alcohol-Free Vanilla Flavor Concentrate

A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated for industrial-scale production, meeting the criteria for tariff item 3302.10.00.

Almond Bitter Essence Low Alcohol

A low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. It is used industrially in the food and drink sectors, with alcohol content below 20%, qualifying under tariff item 3302.10.00 for food industry raw materials.

Anise Flavor Concentrate Low Alcohol

An aniseed-based flavor mixture with less than 20% alcohol, used for absinthe and candy production industrially. It serves as a raw material for the food and drink industries, qualifying under tariff item 3302.10.00.

Berry Flavor Base for Dairy Products

A non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds designed for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing, qualifying under tariff item 3302.10.00 for food industry use.