Coffee Essence Concentrate for Ice Cream from United States
A thick coffee essence concentrate made from roasted coffee extracts, used as a flavor base in ice cream manufacturing. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
Duty Rate — United States → Canada
0%
Import Tips
• Classify the product as a coffee extract preparation and not as a flavoring compound, which may fall under a different heading
• Provide a detailed product specification sheet to CBSA to confirm the coffee basis
• Verify if the concentrate requires any food safety certifications for use in food manufacturing