Peppermint Mocha Syrup Blend from China
A seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. It falls under 2101.12.00 as a coffee preparation syrup, distinct from Chapter 17 blends, and is popular in winter beverage menus.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the coffee extract is the base ingredient; if peppermint dominates, classification may shift
• Keep seasonal packaging and labelling compliant with Canadian bilingual requirements
• Provide a sample for CBSA if the syrup's composition is ambiguous