Irish Coffee Essence
A non-alcoholic coffee extract essence for making Irish coffee mocktails. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product contains other flavoring agents beyond coffee, such as whiskey flavoring
Food preparations not elsewhere specified or included may apply if the product is a compound flavoring.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is non-alcoholic and does not contain any spirits
• Provide a certificate of analysis confirming the absence of alcohol
• Check Canadian labeling requirements for non-alcoholic beverage bases
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for preparing affogato desserts. It is a preparation with a basis of coffee extracts or essences, falling squarely under tariff item 2101.12.00.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly drinks. This is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, used to make cappuccino-style drinks. Since coffee extracts form the defining basis, it is classified under tariff item 2101.12.00 as a preparation with a basis of coffee.
Coffee Essence Concentrate for Ice Cream
A thick coffee essence concentrate made from roasted coffee extracts, used as a flavor base in ice cream manufacturing. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.
Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
Coffee Liqueur Flavor Base
A non-alcoholic coffee extract base that mimics the flavor of coffee liqueur for use in desserts. It is a preparation with a basis of coffee extracts, classifiable under tariff item 2101.12.00.