Hazelnut Coffee House Syrup
A commercial syrup with hazelnut flavouring and a coffee concentrate base, designed for coffee shop dispensers. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates, distinct from sugar-based syrups of Chapter 17.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the coffee content is minimal and the syrup is primarily a flavoured sugar preparation
Food preparations not elsewhere specified may apply when the coffee basis is not the essential character.
If the syrup contains over 20% sugar and is sold mainly as a sweetener
Sugar-based syrups fall under Chapter 17 when the coffee component is secondary.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's coffee content is the primary basis; if sugar content exceeds 20% by weight, Chapter 17 may apply
• Declare the syrup's intended use (coffee flavouring) to support classification under 2101.12.00
• Keep ingredient specifications ready for CBSA verification
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for affogato desserts, combining coffee essences with a thick, pourable consistency. It is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Amaretto Coffee Flavor Syrup
An almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly bulletproof coffee drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
Caramel Mocha Syrup Concentrate
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Cinnamon Dulce Coffee Syrup
A spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.