Ghiringhelli Almond Roca Coffee Syrup
A regional blended syrup featuring coffee extracts with a buttercrunch almond flavour, reminiscent of Roca candy, for use in specialty coffees. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the coffee extract is present only in negligible amounts
Preparations not substantially based on coffee extracts are classified as other food preparations.
If the product is primarily a sugar-based syrup with flavouring
Sugar syrups with flavouring but without a coffee basis fall under Chapter 17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the almond flavouring is natural or artificial and does not trigger additional labelling requirements under Canadian food regulations
• Keep the product formulation sheet available to show the coffee extract content
• Check whether the syrup contains any dairy derivatives that might require additional permits
Related Products under Tariff item 2101.12.00
Affogato Coffee Base
A concentrated espresso extract base specifically formulated for affogato desserts, combining coffee essences with a thick, pourable consistency. It is a preparation with a basis of coffee extracts, making it classifiable under tariff item 2101.12.00.
Amaretto Coffee Flavor Syrup
An almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Bulletproof Coffee Mix
A coffee extract mixed with MCT oil, designed as a base for keto-friendly bulletproof coffee drinks. The coffee extract is the defining component, making it a preparation with a basis of coffee under tariff item 2101.12.00.
Cappuccino Mix Powder
A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
Caramel Mocha Syrup Concentrate
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Cinnamon Dulce Coffee Syrup
A spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. It is classified under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.