Ghiringhelli Almond Roca Coffee Syrup from Japan
A regional blended syrup featuring coffee extracts with a buttercrunch almond flavour, reminiscent of Roca candy, for use in specialty coffees. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the almond flavouring is natural or artificial and does not trigger additional labelling requirements under Canadian food regulations
• Keep the product formulation sheet available to show the coffee extract content
• Check whether the syrup contains any dairy derivatives that might require additional permits