Sugar-Free Coffee Vanilla Syrup
A zero-sugar syrup with artificial sweeteners, coffee concentrates, and vanilla for diabetic-friendly lattes. It is classified under 2101.12.00 as a low/no-sugar coffee preparation, not under Chapter 17, and serves the growing health beverage segment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a sugar substitute rather than a coffee preparation
Other food preparations may apply when the coffee content is minor.
If the artificial sweetener is a chemical compound sold separately
Carboxyamide-function compounds may apply if the product is a pure sweetener.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the sweeteners used are approved by Health Canada and listed on the label
• Ensure the coffee concentrate is the primary basis, not the sweeteners, to avoid Chapter 17
• Provide artificial sweetener specifications for CBSA verification
Related Products under Tariff item 2101.12.00
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A powdered mix containing coffee extracts, dry milk, and sugar, intended for preparing cappuccino-style beverages. The coffee extract provides the essential character, classifying it as a preparation with a basis of coffee under tariff item 2101.12.00.
Caramel Mocha Syrup Concentrate
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