Other

1702.90.2Artificial honey, whether or not mixed with natural honey:

1702.90.40Chemically pure maltose

1702.90.50Colouring caramels

1702.90.6Other sucrose sugars:

1702.90.70Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg, if the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period

1702.90.8Other invert sugars and other sugar syrups:

1702.90.90Other

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Products classified under Tariff item 1702.90

Beet-Derived Glucose-Fructose Syrup

This is a syrup derived from sugar beets with a fructose content of 52% in the dry state and non-sugar solids below 6%. It is used in soft drinks and canning for balanced sweetness, and it conforms to Chapter 17 notes as a sugar syrup blend.

Invert Sugar Syrup 55% Fructose

This is an invert sugar syrup hydrolyzed from cane sugar with 55% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.

Invert Sugar Syrup 60% Fructose

This is an invert sugar syrup hydrolyzed from cane sugar with 60% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery and baking for humectant properties, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.

Invert Sugar Syrup 70% DS

This is an invert sugar syrup at 70% dry solids, produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is used in food processing, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.

Invert Sugar Syrup 70% Solids

This is an invert sugar syrup produced by hydrolyzing sucrose from cane or beets into a glucose-fructose mix, with at least 50% fructose in the dry state and non-sugar solids below 6%. It is used in various food applications, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.

Beet Invert Molasses

> This invert molasses from sugar beets contains hydrolyzed sugars with 50% or more fructose in the dry state, and the reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup. It is a viscous syrup used as a humectant in tobacco and animal feed production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, aligning with the chapter's scope for sugar syrups.

Brewery Invert Molasses

> This specialty invert molasses from cane is produced by acid hydrolysis for beer fermentation, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is an unflavored syrup derived from sugar sources, and it qualifies for tariff item 1702.90.13 due to its specific reducing sugar content. The product is used in brewing and meets the chapter's requirements for sugar syrups.

Cane Invert Molasses

> This invert molasses from sugar cane is produced through hydrolysis, containing a blend of glucose and fructose in the dry state with at least 50% fructose. The reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup, making it classifiable under tariff item 1702.90.13. It is a thick, dark syrup used in industrial food processing, and it contains no added flavors or colors.

Confectionery Invert Molasses

> This dark invert molasses from sugar beets has 52% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is ideal for licorice and toffee production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements for sugar syrups.

Distillery Invert Molasses

> This heavy invert molasses from cane is used for rum and ethanol production, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is classified under tariff item 1702.90.13 because of its specific reducing sugar content, and it is unflavored and uncolored. The product is a viscous syrup derived from sugar sources, meeting the chapter's scope.

Food-Grade Cane Invert Molasses

> This high-purity invert molasses from sugar cane is hydrolyzed to 50-60% fructose in the dry form, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is employed in bakery mixes and confectionery, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements.

High-Fructose Invert Molasses

> This invert molasses blend from beets or cane achieves 55%+ fructose in the dry weight via enzymatic inversion, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in soft drink manufacturing, and it qualifies for tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, meeting the chapter's scope for sugar syrups.

Industrial Invert Molasses Syrup

> This thick invert molasses syrup from cane has inverted sugars yielding over 50% fructose in the dry weight, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in fermentation and distillery processes, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product lacks added flavors, qualifying for this item.

Organic Cane Invert Molasses

> This certified organic invert molasses from non-GMO cane is hydrolyzed to >50% fructose in the dry state, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in natural food applications, and it qualifies for tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements.

1702.90.18

High Fructose Corn Syrup HFCS-42

High Fructose Corn Syrup (HFCS-42) is a liquid sweetener produced by the enzymatic hydrolysis of corn starch, resulting in a syrup containing 42% fructose and 50% total sugars in the dry state. With soluble non-sugar solids under 6%, it meets the criteria for tariff item 1702.90.18, which covers sugar syrups with reducing sugars after inversion exceeding 75% by weight of the total syrup. This product is commonly used in beverages and processed foods as a cost-effective sweetener.

1702.90.18

Pure Fructose Cane Syrup Concentrate

Pure Fructose Cane Syrup Concentrate is a concentrated syrup derived from cane sugar, containing 70% fructose on a dry basis with ultra-low non-sugar solids of 3% or less. The high fructose content ensures that reducing sugars after inversion exceed 75% by weight, meeting the criteria for tariff item 1702.90.18. This product is ideal for pharmaceutical and high-end food applications requiring high purity.

1702.90.18

Purified Cane Invert Syrup for Beverages

Purified Cane Invert Syrup for Beverages is an industrial invert syrup derived from cane sugar, with over 50% fructose in the dry state and double-purified to less than 6% non-sugar solids. The reducing sugars after inversion exceed 75% by weight, qualifying for tariff item 1702.90.18. This syrup is specifically designed for use in soft drinks and other beverages.

1702.90.40

Chemically Pure Dextrose Monohydrate Powder

This is a pharmaceutical-grade dextrose (glucose) monohydrate in solid crystalline form, derived from beet starch. While it is glucose-dominant, the candidate mentions blends or specifications meeting a >50% fructose equivalent, which could align with the 'other sugars' scope of this tariff item. However, chemically pure dextrose is explicitly excluded from this chapter under Note 1(b) unless it falls under the named sugars (sucrose, lactose, maltose, glucose, fructose). Since dextrose is glucose, it is not excluded, and as a chemically pure sugar, it could be classified under this item if it meets the criteria.

1702.90.40

Maltose Powder from Beet Sugar

This is a crystalline solid form of maltose that is chemically pure, derived from beet sugar through enzymatic processes. It falls under tariff item 1702.90.40 as chemically pure maltose, which is explicitly included in the chapter's scope for chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) per Chapter Note 1(b). The product is in solid form and contains no added flavors or colorings.

1702.90.50

Artificial Honey Fructose Syrup

Artificial honey made from cane-derived fructose syrup, blended to mimic the composition of natural honey without containing any natural honey. The product has a fructose content exceeding 50% in the dry state and is unflavored. It is classified under tariff item 1702.90.50 as a colouring caramel because it is a caramelized sugar product used for coloring and flavoring purposes.

1702.90.50

Caramel Sugar Syrup Uncolored

Caramel sugar syrup that has been caramelized through heating without the addition of colorants or flavorings, resulting in a dark syrup with a fructose content exceeding 50% in the dry state. This product is used as a natural colorant and flavor enhancer in foods and beverages. It falls under tariff item 1702.90.50 as a colouring caramel, distinct from other sugar syrups that contain added coloring matter.

50% Fructose Beet Sugar Crystals

This product is a crystalline solid sugar derived from beets, containing exactly 50% fructose in the dry state and non-sugar solids not exceeding 6%. It is classified as 'other sugars' in solid form without added flavoring or coloring, and is intended for specialty baking applications.

Artificial Honey Fructose-Rich Syrup

This artificial honey substitute is a fructose-rich syrup derived from cane sugar, with over 50% fructose in the dry state and low non-sugar solids, and is unflavored. It is classified as a sugar syrup without added flavoring or coloring.

Artificial Honey Substitute Syrup

This artificial honey substitute syrup is made from cane sugar inversion to a high fructose content (over 55% in the dry state), purified to less than 6% solids, and is not mixed with natural honey. It is classified as a sugar syrup without added flavoring or coloring.

Cane Sugar Fructose Blend Powder

This powdered sugar blend from cane sources contains 55% fructose by dry weight and soluble non-sugar solids not exceeding 6%, in solid form. It is suitable for dry mixes and industrial sweetening without added flavors, and excludes molasses residues.

Chemically Pure Fructose Crystalline Powder

This pharmaceutical-grade crystalline fructose is chemically pure from cane or beet sources, in solid form with at least 50% fructose by dry weight and negligible non-sugar solids. It is classified as 'other sugars' in solid form without added flavoring or coloring.

Chemically Pure Fructose Powder 50% Blend

This solid fructose powder is blended to 50% dry weight fructose from cane, with impurities not exceeding 6% non-sugar solids, for pharmaceutical use. It is classified as 'other sugars' in solid form without added flavoring or coloring.

Fructose-Enriched Invert Blend

This enriched invert sugar from cane contains 58% fructose with minimal solids (less than 5%), and can be in solid or syrup form. It prevents crystallization in icings and fillings and excludes blended syrups per additional notes.

Glucose-Fructose Blend Syrup Isoglucose

This isoglucose syrup from beet sugar blends 50% fructose with glucose, with soluble non-sugar solids not exceeding 6%, for beverage sweetening. It is a sugar syrup without added flavoring or coloring, conforming to Chapter 17 notes.

Isoglucose Syrup from Beet Sugar

Isoglucose syrup from beets contains 55% fructose by dry weight and less than 6% non-sugar solids. It is used in brewing and dairy products and meets the specifications for sugar syrups without added flavoring or coloring.