Purified Cane Invert Syrup for Beverages
Purified Cane Invert Syrup for Beverages is an industrial invert syrup derived from cane sugar, with over 50% fructose in the dry state and double-purified to less than 6% non-sugar solids. The reducing sugars after inversion exceed 75% by weight, qualifying for tariff item 1702.90.18. This syrup is specifically designed for use in soft drinks and other beverages.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the reducing sugar content after inversion is 75% or less
Syrups with lower reducing sugar content are classified elsewhere.
If imported under a quota order for Peru or Honduras
Quota provisions may apply for certain origins.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the syrup's reducing sugars after inversion exceed 75% by weight to qualify for this tariff item
• Ensure the product is free from added flavouring or colouring
• Provide documentation of the purification process to demonstrate compliance with purity standards
Related Products under Tariff item 1702.90.18
High Fructose Corn Syrup HFCS-42
High Fructose Corn Syrup (HFCS-42) is a liquid sweetener produced by the enzymatic hydrolysis of corn starch, resulting in a syrup containing 42% fructose and 50% total sugars in the dry state. With soluble non-sugar solids under 6%, it meets the criteria for tariff item 1702.90.18, which covers sugar syrups with reducing sugars after inversion exceeding 75% by weight of the total syrup. This product is commonly used in beverages and processed foods as a cost-effective sweetener.
Pure Fructose Cane Syrup Concentrate
Pure Fructose Cane Syrup Concentrate is a concentrated syrup derived from cane sugar, containing 70% fructose on a dry basis with ultra-low non-sugar solids of 3% or less. The high fructose content ensures that reducing sugars after inversion exceed 75% by weight, meeting the criteria for tariff item 1702.90.18. This product is ideal for pharmaceutical and high-end food applications requiring high purity.