Chapter 1702 — Customs Tariff Headings

1702.40.00Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

1702.50.00Chemically pure fructose

1702.60.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose

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Products classified under Tariff item 17.02

Alpha Lactose Monohydrate EP Grade

Alpha lactose monohydrate EP grade is a crystalline powder with at least 99% anhydrous lactose content on a dry matter basis, meeting European Pharmacopoeia standards. It is used primarily as an excipient in pharmaceutical tablet and capsule formulations. This product qualifies under tariff item 1702.11.00 because it is a solid lactose product with the required high purity.

Beta Lactose Anhydrous Powder

Beta lactose anhydrous powder is a pure crystalline form of lactose with over 99% anhydrous lactose by dry weight, offering lower hygroscopicity for stable formulations. It is commonly used in chewable tablets and effervescent products. This product falls under tariff item 1702.11.00 due to its high lactose purity and solid form.

Chemically Pure Lactose NF Grade

Chemically pure lactose NF grade is a crystalline powder exceeding 99% anhydrous lactose by dry weight, conforming to National Formulary specifications. It is used in nutraceutical tablets and as a carrier in dry mixes. This product is classified under tariff item 1702.11.00 because it is a high-purity solid lactose.

Direct Compressible Lactose DC 99%

Direct compressible lactose DC 99% is an agglomerated lactose product with 99% anhydrous lactose content, designed for tablet pressing without granulation. It serves as a pharmaceutical filler for high-speed production. This product falls under tariff item 1702.11.00 as a high-purity solid lactose, despite its agglomerated form.

Edible Lactose Powder 99% Anhydrous

Edible lactose powder with 99% or more anhydrous lactose content on a dry matter basis is a food-grade solid used in infant formula and bakery products. It is sourced from whey processing and appears as a crystalline powder. This product is classified under tariff item 1702.11.00 due to its high lactose purity and solid form.

Fine Chemical Lactose AR Grade

Fine chemical lactose AR grade consists of high-purity lactose crystals with more than 99% anhydrous lactose content, suitable for laboratory standards and research. It is a solid product without impurities affecting assays. This product falls under tariff item 1702.11.00 because it meets the 99% purity threshold for lactose.

Infant Formula Grade Lactose

Infant formula grade lactose is a highly refined powder with at least 99% anhydrous lactose content, free from allergens and pathogens. It is used in pediatric nutrition products and meets strict standards. This product is classified under tariff item 1702.11.00 due to its exceptional purity and solid form.

Milled Lactose Powder 99.2% Anhydrous

Milled lactose powder with 99.2% anhydrous lactose content is an ultra-fine powder designed for aerosol and inhalation formulations. It has controlled particle size for respiratory drug delivery. This product falls under tariff item 1702.11.00 as a high-purity solid lactose.

Organic Lactose from Grass-Fed Whey

Organic lactose from grass-fed whey is a certified organic powder with at least 99% anhydrous lactose content, used in clean-label products. It is sustainably produced and appears as a high-purity solid. This product is classified under tariff item 1702.11.00 because organic status does not affect the lactose purity classification.

Pharmaceutical Grade Lactose Monohydrate USP

Pharmaceutical grade lactose monohydrate USP is a highly purified powder meeting USP standards, with 99% or more anhydrous lactose on a dry matter basis. It is used as a filler and diluent in tablet manufacturing. This product falls under tariff item 1702.11.00 due to its high lactose purity and solid form.

Spray-Dried Lactose 99.5% Purity

Spray-dried lactose with 99.5% anhydrous lactose content is a fine powder with instant solubility, used in confectionery and dry beverage mixes. It is a high-purity solid sugar product. This product is classified under tariff item 1702.11.00 because it meets the 99% lactose purity threshold.

Artificial Honey Substitute Powder

> Artificial honey substitute powder is a dried glucose-fructose blend that mimics the composition of natural honey. It is used in baking and food processing as a cost-effective alternative to natural honey. This product falls under tariff item 1702.19.00 as artificial honey in solid form, whether or not mixed with natural honey, per the heading scope.

Bulk Lactose for Confectionery

> Bulk lactose for confectionery consists of coarse lactose crystals used in hard candy production to provide structure without dominating sweetness. It is a solid form of lactose not mixed with other sugars or additives. This product is classified under tariff item 1702.19.00 as other lactose in solid form, excluding flavoured or coloured variants.

Chemically Pure Dextrose Monohydrate

> Chemically pure dextrose monohydrate is high-purity glucose produced via enzymatic hydrolysis, used in IV solutions and biopharmaceutical applications. Although chemically pure, glucose is explicitly included in Chapter 17 (unlike other sugars), so it falls under tariff item 1702.19.00 as other solid glucose. It is not a syrup and contains no added flavouring or colouring.

Food-Grade Lactose Powder

> Food-grade lactose powder is spray-dried lactose derived from whey, used in infant formula, bakery goods, and confectionery as a sweetener and bulking agent. It is in solid form and does not contain added flavouring or colouring matter. This product is classified under tariff item 1702.19.00 as other lactose in solid form.

Fructose Crystals Anhydrous

> Fructose crystals anhydrous are D-fructose in crystalline form, produced from corn wet milling, used in low-glycemic sweeteners and pharmaceutical applications. Fructose is one of the sugars explicitly included in Chapter 17, and this product is in solid form without added flavouring or colouring. It falls under tariff item 1702.19.00 as other solid fructose.

Galacto-Oligosaccharide Lactose Powder

> Galacto-oligosaccharide (GOS) lactose powder is a prebiotic powder produced from lactose via enzymatic conversion, used in infant nutrition for gut health. Although modified, it remains a lactose-based sugar in solid form and is not a syrup or flavoured product. It falls under tariff item 1702.19.00 as other lactose in solid form, provided it does not exceed the non-sugar solids limit.

Pharmaceutical Grade Lactose Monohydrate

> Pharmaceutical grade lactose monohydrate is finely milled lactose used as a filler and diluent in tablet manufacturing. It is a solid form of lactose without added flavouring or colouring, and although high purity, it is not chemically pure in the sense of heading 29.40. It falls under tariff item 1702.19.00 as other lactose in solid form.

Pharmaceutical Lactose Spray-Dried Powder

> Pharmaceutical lactose spray-dried powder is anhydrous lactose designed for direct compression in tablet production, ensuring flowability and compressibility. It is in solid form without added flavouring or colouring, and it is not chemically pure in the sense of heading 29.40. This product is classified under tariff item 1702.19.00 as other lactose in solid form.

Pure Maltose Powder

> Pure maltose powder is chemically pure maltose (malt sugar) in crystalline form, produced from starch hydrolysis, used in nutritional supplements and brewing adjuncts. Maltose is one of the sugars explicitly included in Chapter 17, and this product is in solid form without added flavouring or colouring. It falls under tariff item 1702.19.00 as other solid maltose.

Veterinary Dextrose Powder

> Veterinary dextrose powder is sterile dextrose used in animal electrolyte mixes and oral rehydration. It is a solid form of glucose without added flavouring or colouring, and it is not a medicament for human use. This product falls under tariff item 1702.19.00 as other solid glucose, suitable for veterinary applications.

Artificial Honey Maple Blend Syrup

A syrup that blends artificial honey with maple syrup and beet-derived sugars, intended for industrial further processing without added flavors or colors. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Artisanal Maple Sugar Cubes

Artisanal maple sugar cubes are hand-pressed cubes of pure maple sugar, made by boiling maple sap until it crystallizes. They are ideal for sweetening beverages and desserts, and fall under tariff item 1702.20.00 as maple sugar in solid form.

Artisanal Maple Sugar Flakes

Delicate flakes of maple sugar hand-crafted for gourmet applications like crème brûlée. They are classified under tariff item 1702.20.00 as maple sugar, which is a solid form of sugar derived from maple syrup.

Blended Canadian Maple Syrup

Blended Canadian maple syrup is a blended syrup primarily composed of maple syrup mixed with sugars derived from sugar cane or beets, intended for further processing in food manufacturing. It falls under tariff item 1702.20.00 as maple syrup, provided it contains no added flavoring or coloring.

Blended Maple Cane Sugar Syrup

A blended syrup combining maple syrup with cane sugar syrups derived from sugar cane, in liquid form without added flavouring or colouring, suitable for further processing. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Blended Maple Maltose Syrup

A processing syrup blending maple syrup with maltose from beet or cane sugars, for beverage industry use, with no added flavouring. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Bulk Artificial Honey Maple Syrup Blend

A processible blend of artificial honey and maple syrup containing cane sugars, in a solid-liquid form without additives, for bakery or confectionery use. This sugar syrup combination falls under tariff item 1702.20.00 as maple syrup blended with other sugars, without added flavouring or colouring.

Bulk Blended Maple Inverted Sugar Syrup

An inverted sugar syrup blended with maple syrup, from cane or beet sources, for confectionery processing without final packaging. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Bulk Maple Beet Sugar Syrup

An industrial blended syrup mixing maple syrup with beet sugar syrups, capable of further processing, free of added flavours or colours. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Bulk Maple Breakfast Syrup Blend

Industrial-grade blended maple syrup combining authentic maple syrup with beet-derived sugars, supplied in large drums for food service blending operations. This product is a sugar syrup containing maple syrup mixed with other sugars, falling under tariff item 1702.20.00 as maple syrup in a blended form.

Bulk Maple-Cane Blended Pancake Syrup Base

A bulk blended syrup of maple and cane sugars for use as a base in producing pancake syrups, capable of further mixing, without consumer packaging. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Bulk Maple Sugar for Baking

Coarse bulk maple sugar packed for commercial baking, from concentrated maple syrup. It is classified under tariff item 1702.20.00 as maple sugar, a solid form of sugar derived from maple syrup.

Bulk Maple Sugar Powder

Bulk maple sugar powder is finely ground powder from crystallized maple syrup, packaged in bulk for food manufacturers. It is pure maple sugar in solid form, suitable for use in baking and food production, and falls under tariff item 1702.20.00.

Bulk Maple Sugar Syrup Blend

Bulk maple sugar syrup blend is a blended syrup from maple sugar and glucose solids, in liquid form for confectioners. It is a maple syrup blend without added flavoring or coloring, falling under tariff item 1702.20.00.

Canadian Maple Sugar Crystals

Canadian maple sugar crystals are coarse crystals of maple sugar made from evaporated maple sap, typically sourced from Quebec maple forests. They are pure maple sugar in solid form, falling under tariff item 1702.20.00.

Cane Sugar Infused Maple Syrup Bulk

Industrial-grade syrup blending cane-derived sugars with maple syrup, unpackaged for direct processing in beverage production. This sugar syrup falls under tariff item 1702.20.00 as maple syrup mixed with other sugars, without added flavouring or colouring.

Commercial Grade Maple-Cane Syrup Mix

A viscous syrup blend of maple and cane sugars in a semi-solid form, imported for bakery and confectionery further processing. This blended sugar syrup falls under tariff item 1702.20.00 as maple syrup combined with other sugars, without added flavouring or colouring.

Commercial Maple Sugar Cane Syrup Mix

A mix of maple syrup and cane sugar syrup for commercial food production, not packaged for end consumers, allowing further ingredient addition. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Dark Maple Sugar Chunks

Dark maple sugar chunks are robust dark chunks from late-season maple sap boil-down, used in robust recipes. They are pure maple sugar in solid form, falling under tariff item 1702.20.00.

Food Manufacturer's Maple Beet Blend Syrup

A syrup blend of maple and beet sugars supplied to food manufacturers for recipe integration, in drums for bulk handling. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Food Processing Maple-Fructose Syrup Mix

Blended syrup of maple base with chemically pure fructose from cane, in bulk drums for food industry further mixing, with no colouring or flavouring added. This sugar syrup falls under tariff item 1702.20.00 as maple syrup blended with other sugars, without added additives.

Foodservice Blended Maple Pourable Syrup

Blend of maple syrup and cane sugars for foodservice further dilution, packaged in bulk pails without retail labelling. As a sugar syrup containing maple syrup and other sugars, it is classified under tariff item 1702.20.00 for maple sugar and maple syrup.

Food Service Maple Blend

Food service maple blend is a blended maple syrup for institutional food service further dilution, mixed with beet sugars. It is a maple syrup blend without added flavoring or coloring, falling under tariff item 1702.20.00.

Golden Maple Sugar Flakes

Golden maple sugar flakes are light golden flakes from early-season maple sap, with natural caramel notes. They are pure maple sugar in solid form, falling under tariff item 1702.20.00.

Industrial Maple Beet Sugar Blend Syrup

A syrup blended from maple and beet-derived sugars, designed for further mixing in food manufacturing, not for direct consumer sale. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Industrial Maple Blend Syrup

Industrial maple blend syrup is a bulk blended maple syrup used in confectionery production, combining maple syrup with beet sugar syrups capable of further mixing. It is a maple syrup blend without added flavoring or coloring, falling under tariff item 1702.20.00.

Industrial Maple Glucose Syrup Blend

A blended syrup for food manufacturing, combining maple syrup with glucose from cane or beet, not for retail, with no flavouring added. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Industrial Maple Syrup Blend for Candymaking

Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing in industrial settings. This sugar syrup falls under tariff item 1702.20.00 as maple syrup blended with other sugars, without added flavouring or colouring.

Maple Fructose Blend Syrup

A blended syrup of maple syrup and chemically pure fructose from cane sources, in bulk for further industrial blending, with no colouring or flavouring added. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Maple Lactose Blend Processing Syrup

A syrup blend of maple syrup and chemically pure lactose for dairy processing, bulk unpackaged for mixing, with no colours or flavours. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Maple Sugar for Baking Blocks

Maple sugar for baking blocks are large blocks of maple sugar designed for grating in baking applications. They are pure maple sugar in solid form, falling under tariff item 1702.20.00.

Organic Blended Maple Syrup

A blended syrup primarily composed of maple syrup mixed with sugars from cane or beets, designed for further processing in food manufacturing. This product falls under tariff item 1702.20.00 as maple syrup in a blended form, without added flavouring or colouring.

Organic Maple Sugar Granules

Organic maple sugar granules are pure maple sugar derived from concentrated maple syrup, produced by boiling down maple sap until it crystallizes into granules. They are organic and fall under tariff item 1702.20.00.

Premium Amber Maple Sugar

Premium amber maple sugar is amber-colored granulated maple sugar from mid-season sap, rich in minerals. It is pure maple sugar in solid form, falling under tariff item 1702.20.00.

Processing-Grade Maple-Fructose Syrup Blend

A blended syrup from maple syrup and fructose derived from cane or beets, intended for beverage or baking industry further processing. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.

Pure Maple Sugar Cubes

Pure maple sugar compressed into convenient cubes for sweetening tea or coffee, made by boiling maple sap until it crystallizes into solid form. This solid maple sugar falls under tariff item 1702.20.00 as maple sugar, a product derived exclusively from maple sap without added flavourings or colourings.

Quebec Pure Maple Blend

Quebec pure maple blend is a processor-grade blend of Quebec maple syrup and fructose syrups, not for immediate consumption. It is a maple syrup blend without added flavoring or coloring, falling under tariff item 1702.20.00.

Vermont Maple Blended Syrup

Vermont maple blended syrup is a blended syrup featuring Vermont maple base mixed with cane sugars, designed for bakery further processing. It is a maple syrup blend without added flavoring or coloring, falling under tariff item 1702.20.00.