Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Live horses, asses, mules and hinnies. > Other > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Duty Rate (from China)
Products classified under Tariff item 1702.40.00
Barley Maltose-Glucose Blend Syrup
A syrup blend from barley containing glucose with 40% fructose addition, with dry state fructose content between 20% and less than 50%, for processing and brewing adjunct use. It excludes invert sugar and is not a consumer preparation.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose derived from corn, supplied in solid form for reconstitution. It is used in non-alcoholic beverage production and excludes invert sugar, meeting the tariff item's fructose content range of 20% to less than 50% by weight in the dry state.
Bulk Corn Glucose Syrup 25% Fructose Blend
An unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. It qualifies under this tariff item as a glucose-fructose syrup with 20% to less than 50% fructose content, excluding invert sugar.
Commercial HFCS 20-50% Fructose Syrup Blend
A versatile blended corn syrup with fructose content between 20% and 50%, used in brewing and canning, adhering to no-added flavor rules. The fructose content falls within the specified range for this tariff item, and the product excludes invert sugar.
Confectionery Grade Fructose-Glucose Syrup 42% Fructose
A blended syrup for candy making with 42% fructose and glucose balance in the dry state, supplied in bulk for industrial further mixing. It contains no invert sugar and falls within the 20% to less than 50% fructose range specified for this tariff item.
Enzyme-Isomerized Fructose Syrup 30% for Industry
An industrially produced syrup from glucose via enzyme isomerization, with 30% fructose in the dry state, free of additives for confection mixing. It falls within the 20% to less than 50% fructose range and excludes invert sugar, meeting this tariff item's requirements.
Food Processing Corn Syrup Blend 35% Fructose
A corn-based glucose syrup blended to 35% fructose in the dry state, excluding invert sugar, designed for bulk food processing applications like soft drinks and baked goods. The fructose content falls within the 20% to less than 50% range required by this tariff item.
Fructose-Glucose Processing Blend 45% Fructose
A concentrated blend of glucose syrup isomerized to 45% fructose, supplied in drums for soft drink formulation and not a final consumer product. The fructose content is within the 20% to less than 50% range, and the product excludes invert sugar.
High Fructose Corn Syrup Blend 30% Fructose
A blended syrup derived from corn starch hydrolysis, containing 30% fructose and 70% glucose by dry weight in solid form equivalent. It meets the 20% to less than 50% fructose range and excludes invert sugar, making it classifiable under this tariff item.
High Fructose Corn Syrup Blend 35% Fructose
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. It falls within the 20% to less than 50% fructose range and excludes invert sugar.
Industrial Glucose-Fructose Syrup Mix 25% Fructose
An industrial-grade syrup blend of glucose and fructose at 25% fructose content in the dry state, derived from starch and excluding invert sugar. It is used in beverage and confectionery production and falls within the specified fructose range for this tariff item.
Industrial Glucose-Fructose Syrup Mix 28% Fructose
An unflavored blended syrup from enzymatically converted corn glucose, with 28% fructose content in the dry state, used in beverage and confectionery manufacturing. The fructose content falls within the 20% to less than 50% range for this tariff item.
Processed Corn Syrup 38% Fructose Industrial Blend
Industrial corn syrup processed to 38% fructose content by dry weight, with no invert sugar, in solid form for dairy and sauce manufacturing. The fructose content falls within the 20% to less than 50% range specified for this tariff item.
Processing-Grade HFCS Blend 42% Fructose
A blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. The fructose content is within the 20% to less than 50% range, and the product excludes invert sugar.
Starch-Derived Syrup Blend 22% Fructose for Baking
A syrup from starch enzymatic conversion with 22% fructose in the dry state, excluding invert sugar, for commercial baking applications requiring further blending. The fructose content is within the 20% to less than 50% range for this tariff item.