Bulk Corn Glucose Syrup 25% Fructose Blend
An unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. It qualifies under this tariff item as a glucose-fructose syrup with 20% to less than 50% fructose content, excluding invert sugar.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fructose content is below 20% in the dry state
Glucose syrups with less fructose are classified separately.
If the fructose content is 50% or more
Higher fructose syrups fall under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's fructose content is verified by laboratory testing
• Declare the syrup as a glucose-fructose blend for industrial use
• Check if a food import licence is required under the Safe Food for Canadians Act
Related Products under Tariff item 1702.40.00
Barley Maltose-Glucose Blend Syrup
A syrup blend from barley containing glucose with 40% fructose addition, with dry state fructose content between 20% and less than 50%, for processing and brewing adjunct use. It excludes invert sugar and is not a consumer preparation.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose derived from corn, supplied in solid form for reconstitution. It is used in non-alcoholic beverage production and excludes invert sugar, meeting the tariff item's fructose content range of 20% to less than 50% by weight in the dry state.
Commercial HFCS 20-50% Fructose Syrup Blend
A versatile blended corn syrup with fructose content between 20% and 50%, used in brewing and canning, adhering to no-added flavor rules. The fructose content falls within the specified range for this tariff item, and the product excludes invert sugar.
Confectionery Grade Fructose-Glucose Syrup 42% Fructose
A blended syrup for candy making with 42% fructose and glucose balance in the dry state, supplied in bulk for industrial further mixing. It contains no invert sugar and falls within the 20% to less than 50% fructose range specified for this tariff item.
Enzyme-Isomerized Fructose Syrup 30% for Industry
An industrially produced syrup from glucose via enzyme isomerization, with 30% fructose in the dry state, free of additives for confection mixing. It falls within the 20% to less than 50% fructose range and excludes invert sugar, meeting this tariff item's requirements.
Food Processing Corn Syrup Blend 35% Fructose
A corn-based glucose syrup blended to 35% fructose in the dry state, excluding invert sugar, designed for bulk food processing applications like soft drinks and baked goods. The fructose content falls within the 20% to less than 50% range required by this tariff item.