Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Duty Rate (from China)
Products classified under Tariff item 1702.40.00.00
Barley Maltose-Glucose Blend Syrup
A syrup blend derived from barley, combining glucose with added fructose to reach a 40% fructose content in the dry state, within the 20–50% range. It is intended for further processing as a brewing adjunct or in food manufacturing, not for consumer retail.
1702.40.00Blended Corn Glucose-Fructose Syrup HFCS-42
A blended syrup derived from corn starch hydrolysis, containing 42% fructose and 58% glucose in dry state, meeting the 20-50% fructose range. This product is used in industrial food processing and does not contain added flavouring or colouring matter.
1702.40.00Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose from corn, in solid form for reconstitution, excluding invert sugar, used in non-alcoholic beverage production. It contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
1702.40.00Bulk Corn Glucose Syrup 25% Fructose Blend
Unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. This product contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
1702.40.00Bulk Rice Glucose-Fructose Processing Syrup
A bulk processing syrup made from rice via enzymatic conversion, with a fructose content of 28% in the dry state, fitting the 20–50% range. It is designed for further mixing in confectionery or beverage production, without consumer packaging.
1702.40.00Cassava-Derived Fructose-Glucose Bulk Syrup
A bulk blended syrup produced from cassava root starch conversion, with a 38% fructose content by dry weight, within the specified range. It is intended for further mixing in the food industry, not for retail sale, and is common in Asian import streams.
1702.40.00Commercial HFCS 20-50% Fructose Syrup Blend
Versatile blended corn syrup with fructose content between 20-50%, used in brewing and canning, adhering to no-added flavor rules. It contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.
1702.40.00Confectionery Grade Fructose-Glucose Syrup 42% Fructose
A blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. This product meets the tariff item's requirement of containing at least 20% but less than 50% fructose by weight in the dry state.
1702.40.00Corn Syrup Solids 42DE 30% Fructose
Corn syrup solids with a 42 dextrose equivalent and 30% fructose on a dry basis, dehydrated from glucose-fructose syrups. They are used in dry mixes for nutrition bars and infant formula, and are classified under this item despite being in solid form.
1702.40.00Enzymatic Glucose Syrup 25% Fructose for Brewing
A specialty syrup for beer adjunct use, enzymatically produced with a 25% fructose dry weight from starch, providing fermentable sugars without flavour impact. It is classified as a glucose syrup with 20–50% fructose.
1702.40.00Enzyme-Isomerized Fructose Syrup 30% for Industry
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. This product contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's requirements.
1702.40.00Food Processing Corn Syrup Blend 35% Fructose
A corn-based glucose syrup blended to 35% fructose in dry state, excluding invert, designed for bulk food processing like soft drinks and baked goods. It contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.
1702.40.00Fructose-Enriched Dextrose Syrup 48% Fructose
A dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. It fits the criteria for glucose syrup with less than 50% fructose, in liquid form without colouring or flavouring.
1702.40.00Fructose-Glucose Processing Blend 45% Fructose
Concentrated blend of glucose syrup isomerized to 45% fructose, supplied in drums for soft drink formulation, not final consumer product. It contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.
1702.40.00High Fructose Corn Syrup Blend 30% Fructose
A blended syrup derived from corn starch hydrolysis, containing 30% fructose and 70% glucose by dry weight in solid form equivalent, meeting the 20-50% fructose range excluding invert sugar. This product is intended for industrial use in food processing.
1702.40.00High Fructose Corn Syrup Blend 35% Fructose
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. This product contains at least 20% but less than 50% fructose by weight in the dry state.
1702.40.00High Fructose Corn Syrup HFCS-42
High fructose corn syrup (HFCS-42) is a liquid glucose syrup derived from corn starch hydrolysis, containing approximately 42% fructose and 52% glucose in its dry state, with the remainder water and minor solids. It is used widely in beverages and processed foods.
1702.40.00Industrial Glucose-Fructose Syrup Mix 25% Fructose
An industrial-grade syrup blend of glucose and fructose at 25% fructose content in dry state, derived from starch, excluding invert sugar, for use in beverage and confectionery production. It contains at least 20% but less than 50% fructose by weight in the dry state.
1702.40.00Industrial Glucose-Fructose Syrup Mix 28% Fructose
An unflavored blended syrup from enzymatically converted corn glucose, with 28% fructose content in dry state, used in beverage and confectionery manufacturing. It contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
1702.40.00Industrial Wheat-Derived Glucose Syrup Blend
An industrial blended syrup derived from wheat starch, containing 35% fructose and the balance as glucose in dry matter. It meets the criteria for glucose syrups with 20–50% fructose and is intended for further manufacturing, not retail.
1702.40.00Isoglucose Syrup 45% Fructose
Isoglucose syrup is an enzymatically converted glucose syrup from wheat or corn, featuring 45% fructose in dry matter, used as a sugar substitute in beverages and confectionery. It is classified under this item as a glucose syrup with 20–50% fructose.
1702.40.00Liquid Glucose Fructose Blend 35% Fructose
An industrial syrup made from hydrolyzed corn starch with a 35% fructose content on a dry basis, widely used in bakery fillings and soft drinks for sweetness and body. It qualifies as a glucose syrup with 20–50% fructose, without added flavourings or colourings.
1702.40.00Millet Grain HFCS-Style Blended Syrup
A blended syrup from millet starch hydrolysis, with a 30% fructose content, confirming its place as a glucose-fructose syrup. It is capable of further processing and is used in nutritional supplement bases, without added colouring or flavouring.
1702.40.00Oat-Derived Fructose-Blended Syrup
An industrial blended oat syrup with a 26% fructose content, used in food processing. It is free of added flavourings or colourings and is not intended for direct consumer sale.
1702.40.00Potato Starch Glucose Syrup Industrial Blend
An industrial blended syrup made from potato glucose, with a 25% fructose content in the dry state, meeting the specified range. It is free of flavours and colours and is primarily used in brewing and food processing.
1702.40.00Processed Corn Syrup 38% Fructose Industrial Blend
Industrial corn syrup processed to 38% fructose content by dry weight, no invert sugar, in solid form for dairy and sauce manufacturing. This product meets the tariff item's requirement of containing at least 20% but less than 50% fructose by weight in the dry state.
1702.40.00Processing-Grade HFCS Blend 42% Fructose
Blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. This product contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.
1702.40.00Sorghum Syrup Glucose-Fructose Industrial Mix
An industrial mix from sorghum starch, with a 22% fructose content in the dry state, within the 20–50% range. It is a blended syrup for bakery syrup replacement, sold in bulk only, and excludes high non-sugar solids per chapter notes.
1702.40.00Starch-Derived Syrup Blend 22% Fructose for Baking
Syrup from starch enzymatic conversion with 22% fructose in dry state, excluding invert, for commercial baking applications requiring further blending. It contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.
1702.40.00Tapioca-Based HFCS-Equivalent Blend Syrup
A blended syrup from tapioca starch, with a 45% fructose content, meeting the criteria for glucose syrups with less than 50% fructose. It is intended for industrial further processing, not consumer retail, and is used in soft drinks and other applications.