Tapioca-Based HFCS-Equivalent Blend Syrup
A blended syrup from tapioca starch, with a 45% fructose content, meeting the criteria for glucose syrups with less than 50% fructose. It is intended for industrial further processing, not consumer retail, and is used in soft drinks and other applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fructose content is below 20% in the dry state
Lower-fructose glucose syrups are classified separately.
If the syrup is mixed with other sweeteners or contains additives
Such blends fall outside the specific glucose syrup classification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide a certificate of analysis showing the fructose content and confirm the tapioca starch source
• Ensure the product is not packaged for retail
• Check if the syrup meets Canadian food additive regulations for beverage use
Related Products under Tariff item 1702.40.00
Barley Maltose-Glucose Blend Syrup
A syrup blend derived from barley, combining glucose with added fructose to reach a 40% fructose content in the dry state, within the 20–50% range. It is intended for further processing as a brewing adjunct or in food manufacturing, not for consumer retail.
Blended Corn Glucose-Fructose Syrup HFCS-42
A blended syrup derived from corn starch hydrolysis, containing 42% fructose and 58% glucose in dry state, meeting the 20-50% fructose range. This product is used in industrial food processing and does not contain added flavouring or colouring matter.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose from corn, in solid form for reconstitution, excluding invert sugar, used in non-alcoholic beverage production. It contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
Bulk Corn Glucose Syrup 25% Fructose Blend
Unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. This product contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
Bulk Rice Glucose-Fructose Processing Syrup
A bulk processing syrup made from rice via enzymatic conversion, with a fructose content of 28% in the dry state, fitting the 20–50% range. It is designed for further mixing in confectionery or beverage production, without consumer packaging.
Cassava-Derived Fructose-Glucose Bulk Syrup
A bulk blended syrup produced from cassava root starch conversion, with a 38% fructose content by dry weight, within the specified range. It is intended for further mixing in the food industry, not for retail sale, and is common in Asian import streams.