Cassava-Derived Fructose-Glucose Bulk Syrup
A bulk blended syrup produced from cassava root starch conversion, with a 38% fructose content by dry weight, within the specified range. It is intended for further mixing in the food industry, not for retail sale, and is common in Asian import streams.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fructose content is under 20% in the dry state
Glucose syrups with lower fructose are classified separately.
If the syrup includes other sugars or additives
Blends with additional components are not covered by the glucose syrup subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the starch source (cassava) and fructose level with documentation, as CBSA may verify origin and composition
• Ensure no added flavouring or colouring is present
• Consider whether the syrup requires a phytosanitary certificate if sourced from certain regions
Related Products under Tariff item 1702.40.00
Barley Maltose-Glucose Blend Syrup
A syrup blend derived from barley, combining glucose with added fructose to reach a 40% fructose content in the dry state, within the 20–50% range. It is intended for further processing as a brewing adjunct or in food manufacturing, not for consumer retail.
Blended Corn Glucose-Fructose Syrup HFCS-42
A blended syrup derived from corn starch hydrolysis, containing 42% fructose and 58% glucose in dry state, meeting the 20-50% fructose range. This product is used in industrial food processing and does not contain added flavouring or colouring matter.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose from corn, in solid form for reconstitution, excluding invert sugar, used in non-alcoholic beverage production. It contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
Bulk Corn Glucose Syrup 25% Fructose Blend
Unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. This product contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's specifications.
Bulk Rice Glucose-Fructose Processing Syrup
A bulk processing syrup made from rice via enzymatic conversion, with a fructose content of 28% in the dry state, fitting the 20–50% range. It is designed for further mixing in confectionery or beverage production, without consumer packaging.
Commercial HFCS 20-50% Fructose Syrup Blend
Versatile blended corn syrup with fructose content between 20-50%, used in brewing and canning, adhering to no-added flavor rules. It contains at least 20% but less than 50% fructose by weight in the dry state, aligning with the tariff item's scope.