Cassava-Derived Fructose-Glucose Bulk Syrup from Japan
A bulk blended syrup produced from cassava root starch conversion, with a 38% fructose content by dry weight, within the specified range. It is intended for further mixing in the food industry, not for retail sale, and is common in Asian import streams.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the starch source (cassava) and fructose level with documentation, as CBSA may verify origin and composition
• Ensure no added flavouring or colouring is present
• Consider whether the syrup requires a phytosanitary certificate if sourced from certain regions