Starch-Derived Syrup Blend 22% Fructose for Baking
A syrup from starch enzymatic conversion with 22% fructose in the dry state, excluding invert sugar, for commercial baking applications requiring further blending. The fructose content is within the 20% to less than 50% range for this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fructose content is less than 20% in the dry state
Syrups with lower fructose content are classified under a different item.
If the fructose content is 50% or more
Higher fructose syrups are classified as fructose products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide a certificate of analysis confirming the fructose content and absence of invert sugar
• Ensure the product is labeled as an industrial ingredient for further processing
• Verify whether the syrup meets Canadian food safety standards
Related Products under Tariff item 1702.40.00
Barley Maltose-Glucose Blend Syrup
A syrup blend from barley containing glucose with 40% fructose addition, with dry state fructose content between 20% and less than 50%, for processing and brewing adjunct use. It excludes invert sugar and is not a consumer preparation.
Bulk Beverage Syrup 28% Fructose Glucose Blend
A bulk blended syrup of glucose and 28% fructose derived from corn, supplied in solid form for reconstitution. It is used in non-alcoholic beverage production and excludes invert sugar, meeting the tariff item's fructose content range of 20% to less than 50% by weight in the dry state.
Bulk Corn Glucose Syrup 25% Fructose Blend
An unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. It qualifies under this tariff item as a glucose-fructose syrup with 20% to less than 50% fructose content, excluding invert sugar.
Commercial HFCS 20-50% Fructose Syrup Blend
A versatile blended corn syrup with fructose content between 20% and 50%, used in brewing and canning, adhering to no-added flavor rules. The fructose content falls within the specified range for this tariff item, and the product excludes invert sugar.
Confectionery Grade Fructose-Glucose Syrup 42% Fructose
A blended syrup for candy making with 42% fructose and glucose balance in the dry state, supplied in bulk for industrial further mixing. It contains no invert sugar and falls within the 20% to less than 50% fructose range specified for this tariff item.
Enzyme-Isomerized Fructose Syrup 30% for Industry
An industrially produced syrup from glucose via enzyme isomerization, with 30% fructose in the dry state, free of additives for confection mixing. It falls within the 20% to less than 50% fructose range and excludes invert sugar, meeting this tariff item's requirements.