Canadian Maple Sugar Crystals
Canadian maple sugar crystals are coarse crystals of maple sugar made from evaporated maple sap, typically sourced from Quebec maple forests. They are pure maple sugar in solid form, falling under tariff item 1702.20.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the crystals are made from cane or beet sugar
Cane or beet sugar falls under heading 1701.
If the crystals are coated or flavored
Flavored sugar products may be classified as confectionery.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is 100% maple sugar with no added sugars or additives
• Use the correct HS code 1702.20.00 for customs clearance
• Consider applying for a Canadian import permit if required for agricultural products
Related Products under Tariff item 1702.20.00
Artificial Honey Maple Blend Syrup
A syrup that blends artificial honey with maple syrup and beet-derived sugars, intended for industrial further processing without added flavors or colors. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.
Artisanal Maple Sugar Cubes
Artisanal maple sugar cubes are hand-pressed cubes of pure maple sugar, made by boiling maple sap until it crystallizes. They are ideal for sweetening beverages and desserts, and fall under tariff item 1702.20.00 as maple sugar in solid form.
Artisanal Maple Sugar Flakes
Delicate flakes of maple sugar hand-crafted for gourmet applications like crème brûlée. They are classified under tariff item 1702.20.00 as maple sugar, which is a solid form of sugar derived from maple syrup.
Blended Canadian Maple Syrup
Blended Canadian maple syrup is a blended syrup primarily composed of maple syrup mixed with sugars derived from sugar cane or beets, intended for further processing in food manufacturing. It falls under tariff item 1702.20.00 as maple syrup, provided it contains no added flavoring or coloring.
Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with cane sugar syrups derived from sugar cane, in liquid form without added flavouring or colouring, suitable for further processing. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.
Blended Maple Maltose Syrup
A processing syrup blending maple syrup with maltose from beet or cane sugars, for beverage industry use, with no added flavouring. It falls under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.